431neb
Well-Known Member
- Joined
- 21/7/12
- Messages
- 531
- Reaction score
- 115
Hey all, I'm a new user of BeerSmith. Thus - far very impressed with it's capabilities but I've been a little lost in the detail and there are a few items that I am having trouble coming to grips with. I know that BS has a dedicated trouble-shooting site and forum etc but AHB is always open and I find it easier and more convivial that some offshore sites.
Every time I use BS I seem to have an an annoying question that doesn't seem worthy of a thread so I thought I would have a crack at starting a general discussion around BS. I have been unable to find a thread that is so generalised. If there is one perhaps we can get the mods to delete this post and I'll direct my queries elsewhere. If I can get some hints and tips from experienced users, then I'll park my dumb questions here and pray for some kind-hearted advice. I might even be able to help some others.
One drama that I haven'e solved is the perennial , "Coopers kits / IBU's " entering problem. I have a kit stout that is a quick keg filler and would like to write it up. Yep I know there is a thread on this issue but from memory unresolved.
Currently I am trying to determine why the measured pre-boil volume on one of my recipes is pre-filling itself with a number that is blatantly wrong. I get a bit nervous changing some of the fields because sometimes it results in some pretty dramatic changes to recipes.
I guess I don't fully understand the equipments setup fields and I also have had some weird results with actual brew-day data entering to refine my system. My approach is very "hit and hope" unfortunately.
The pic below shows the 18 ish litre pre - boil volume. Is that a field I have screwed up previously or has BS actually done that. Notice how it is greyed out?
Thanks everyone . I know that some of these answers would require a short novel to answer but any help would be appreciated. I'm sure I will have more as I go forward.
Edit - What is the difference between "Measured Efficiency" in the Design screen/tab and the "Measured Mash Efficiency" on the Mash screen / page. Don't laugh but I have 41% for "Measured Efficiency and 66.7% for the Measured Mash Efficiency. I know my numbers suck. I'm working on it but I have to be sure my setup is right first.
Every time I use BS I seem to have an an annoying question that doesn't seem worthy of a thread so I thought I would have a crack at starting a general discussion around BS. I have been unable to find a thread that is so generalised. If there is one perhaps we can get the mods to delete this post and I'll direct my queries elsewhere. If I can get some hints and tips from experienced users, then I'll park my dumb questions here and pray for some kind-hearted advice. I might even be able to help some others.
One drama that I haven'e solved is the perennial , "Coopers kits / IBU's " entering problem. I have a kit stout that is a quick keg filler and would like to write it up. Yep I know there is a thread on this issue but from memory unresolved.
Currently I am trying to determine why the measured pre-boil volume on one of my recipes is pre-filling itself with a number that is blatantly wrong. I get a bit nervous changing some of the fields because sometimes it results in some pretty dramatic changes to recipes.
I guess I don't fully understand the equipments setup fields and I also have had some weird results with actual brew-day data entering to refine my system. My approach is very "hit and hope" unfortunately.
The pic below shows the 18 ish litre pre - boil volume. Is that a field I have screwed up previously or has BS actually done that. Notice how it is greyed out?
Thanks everyone . I know that some of these answers would require a short novel to answer but any help would be appreciated. I'm sure I will have more as I go forward.
Edit - What is the difference between "Measured Efficiency" in the Design screen/tab and the "Measured Mash Efficiency" on the Mash screen / page. Don't laugh but I have 41% for "Measured Efficiency and 66.7% for the Measured Mash Efficiency. I know my numbers suck. I'm working on it but I have to be sure my setup is right first.