Hi all,
I put my latest effort down to ferment on Thursday, and upon inspection on Friday I found the airlock had popped open and spilled about a lt of beer through the airlock. I've never had this happen before, does anyone have a theory as to what might have caused it?
Details of the brew:
Muntons Pilsner 1.8kg can x 2
Brewcraft no.62 czech converter x 2
Morgans Wheat extract x 1kg
topped up to 45lts (60lt fermenter)
Brewcraft European Lager Yeast, brew was pitched onto the trub from the previous brew
Initial Temperature 21deg, immediatly crashed to 13deg.
I put my latest effort down to ferment on Thursday, and upon inspection on Friday I found the airlock had popped open and spilled about a lt of beer through the airlock. I've never had this happen before, does anyone have a theory as to what might have caused it?
Details of the brew:
Muntons Pilsner 1.8kg can x 2
Brewcraft no.62 czech converter x 2
Morgans Wheat extract x 1kg
topped up to 45lts (60lt fermenter)
Brewcraft European Lager Yeast, brew was pitched onto the trub from the previous brew
Initial Temperature 21deg, immediatly crashed to 13deg.