Beer Marinated Steak

[Josh]

Marinating a kangaroo rump overnight in:

bottle JS Amber Ale
1/2 cup Worcestershire sauce
1/2 cup White vinegar
tbsp Mild English mustard
3 cloves Garlic
sprinkle Chilli flakes
sprinkle Cracked pepper

To be barbecued tomorrow night for dinner.

 

[jonocarroll]

Not only a tasty combination, but perhaps actually good for you How awesome is that?!

 

[Mercs Own]

Well I actually didnt say anything in those words I just said (myself) would replace the rump with a sirlion.

BUT now I will say Rump is a rougher cut then sirlion but yes it has more flavour!

A different flavour yes but more flavour I dont think so - I reckon it gets down to subtleties and texture.

And a bad flavour at that. I can't stand rump steak
Maybe drowned in marinade or mushroom sauce it might be tolerable.

bud

Not a vego by any chance are you? Do you eat other beef cuts? I love rump, porter houses, blade steak Rib eye on the bone and scotch (when it is off the bone), beef ribs, briskett, skirt, topside, outside, thickside, knuckle, shin, tenderloin and lets not forget a good tee bone (porter and scotch combo).....I just love beef - good beef!

 

[Muggus]

Was inspired by the article in the paper (and this thread, in a retrospectively subliminal way) and currently have 4 scotch fillets marinating in the fridge.
Used a HB schwarzbier as my base, hopefully it'll come out a bit richer with a dark bier.