Beavertown Neck Oil - recipe?
- Thread starter droid
- Start date
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droid
somewhere on the slippery slope with a beer in han
I've sent this off to Beavertown for advice, I wonder if they'll respond to my odd email.
Title: open all hours #2
Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.032
Efficiency: 72.5% (brew house)
STATS:
Original Gravity: 1.041
Final Gravity: 1.008
ABV (standard): 4.28%
IBU (tinseth): 33.68
SRM (morey): 6
FERMENTABLES:
6.5 kg - United Kingdom - Maris Otter Pale (88.4%)
0.4 kg - United Kingdom - Crystal 30L (5.4%)
0.45 kg - Flaked Oats (6.1%)
HOPS:
15 g - Magnum, Type: Pellet, AA: 11.7, Use: Boil for 60 min, IBU: 12.76
22 g - Zythos, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 8.73
24 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.04
26 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.15
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 90 min, Amount: 21 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentation Temp: 20 C
Title: open all hours #2
Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.032
Efficiency: 72.5% (brew house)
STATS:
Original Gravity: 1.041
Final Gravity: 1.008
ABV (standard): 4.28%
IBU (tinseth): 33.68
SRM (morey): 6
FERMENTABLES:
6.5 kg - United Kingdom - Maris Otter Pale (88.4%)
0.4 kg - United Kingdom - Crystal 30L (5.4%)
0.45 kg - Flaked Oats (6.1%)
HOPS:
15 g - Magnum, Type: Pellet, AA: 11.7, Use: Boil for 60 min, IBU: 12.76
22 g - Zythos, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 8.73
24 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 8.04
26 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 4.15
MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 90 min, Amount: 21 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentation Temp: 20 C
droid
somewhere on the slippery slope with a beer in han
Holy Crap, I got a response from Tiago Falcone who is a brewer at Beavertown!
http://www.beavertownbrewery.co.uk/home/
https://www.facebook.com/Beavertown-Brewery-236784039691522/
What champs for responding and giving me some advice! ... didn't say It'd would be posted on a forum so, it won't. I didn't get any quantity's of grain and hops but did get process and the ingregients.
My recipe will be posted once brewed though it will be a work in progress as the grain ratio and hop amounts are unknown
You are welcome to PM me to chat about recipe formulation, maybe we can try different quantities of hops and grain.
the STATS, MASH TEMP and YEAST are bang on.
I'm buying some Beavertown Beers to say thanks - when I can get them!
http://www.beavertownbrewery.co.uk/home/
https://www.facebook.com/Beavertown-Brewery-236784039691522/
What champs for responding and giving me some advice! ... didn't say It'd would be posted on a forum so, it won't. I didn't get any quantity's of grain and hops but did get process and the ingregients.
My recipe will be posted once brewed though it will be a work in progress as the grain ratio and hop amounts are unknown
You are welcome to PM me to chat about recipe formulation, maybe we can try different quantities of hops and grain.
the STATS, MASH TEMP and YEAST are bang on.
I'm buying some Beavertown Beers to say thanks - when I can get them!
Mardoo
Noob What Craps On A Bit
There are some solid folks in the brewing biz!
When you stars, mash temp and yeast are bang on, do you mean in your recipe sketch you posted?
When you stars, mash temp and yeast are bang on, do you mean in your recipe sketch you posted?
droid
somewhere on the slippery slope with a beer in han
yessir
