droid
somewhere on the slippery slope with a beer in han
Had the pleasure of sharing a can of this the other day. First thing that struck me was the colour - it was the colour of the Gose's I've been brewing which are 50/50 pils/wheat??
Wow! great tasting beer for a 4%
Anyone enjoyed this beer and brewed something similar?
I put a recipe together and couldn't find a suitable category for a while then it fell into American Wheat:
Title: open all hours
Brew Method: All Grain
Style Name: American Wheat Beer
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.031
Efficiency: 67.5% (brew house)
STATS:
Original Gravity: 1.040
Final Gravity: 1.007
ABV (standard): 4.33%
IBU (tinseth): 19.84
SRM (morey): 4.69
FERMENTABLES:
3.75 kg - German - Bohemian Pilsner (48.4%)
3.75 kg - German - Wheat Malt (48.4%)
0.25 kg - German - Caramel Wheat (3.2%)
HOPS:
6 g - Magnum, Type: Pellet, AA: 11.7, Use: Boil for 60 min, IBU: 5.14
12 g - Zythos, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 4.79
18 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 6.06
24 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 3.85
MASH GUIDELINES:
Temp: 66 C, Time: 90 min, Amount: 24 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Fermentation Temp: 20 C
Is 20IBU too much for a 4% beer?
Thoughts?
Wow! great tasting beer for a 4%
Anyone enjoyed this beer and brewed something similar?
I put a recipe together and couldn't find a suitable category for a while then it fell into American Wheat:
Title: open all hours
Brew Method: All Grain
Style Name: American Wheat Beer
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.031
Efficiency: 67.5% (brew house)
STATS:
Original Gravity: 1.040
Final Gravity: 1.007
ABV (standard): 4.33%
IBU (tinseth): 19.84
SRM (morey): 4.69
FERMENTABLES:
3.75 kg - German - Bohemian Pilsner (48.4%)
3.75 kg - German - Wheat Malt (48.4%)
0.25 kg - German - Caramel Wheat (3.2%)
HOPS:
6 g - Magnum, Type: Pellet, AA: 11.7, Use: Boil for 60 min, IBU: 5.14
12 g - Zythos, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 4.79
18 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 6.06
24 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 3.85
MASH GUIDELINES:
Temp: 66 C, Time: 90 min, Amount: 24 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Fermentation Temp: 20 C
Is 20IBU too much for a 4% beer?
Thoughts?