Beavertown Neck Oil - recipe?

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droid

somewhere on the slippery slope with a beer in han
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Had the pleasure of sharing a can of this the other day. First thing that struck me was the colour - it was the colour of the Gose's I've been brewing which are 50/50 pils/wheat??

Wow! great tasting beer for a 4%

Anyone enjoyed this beer and brewed something similar?

I put a recipe together and couldn't find a suitable category for a while then it fell into American Wheat:

Title: open all hours

Brew Method: All Grain
Style Name: American Wheat Beer
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.031
Efficiency: 67.5% (brew house)


STATS:
Original Gravity: 1.040
Final Gravity: 1.007
ABV (standard): 4.33%
IBU (tinseth): 19.84
SRM (morey): 4.69

FERMENTABLES:
3.75 kg - German - Bohemian Pilsner (48.4%)
3.75 kg - German - Wheat Malt (48.4%)
0.25 kg - German - Caramel Wheat (3.2%)

HOPS:
6 g - Magnum, Type: Pellet, AA: 11.7, Use: Boil for 60 min, IBU: 5.14
12 g - Zythos, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 4.79
18 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 6.06
24 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 3.85

MASH GUIDELINES:
Temp: 66 C, Time: 90 min, Amount: 24 L
Starting Mash Thickness: 3 L/kg

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Fermentation Temp: 20 C

Is 20IBU too much for a 4% beer?

Thoughts?
 
Followed, love this style and this looks like a cracker.
Plus I need a break from those cooler weather 5% + beers. And tripping down the stairs.
 
Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

I have all these weirdly enough
 
they were on the BN's 'The Session' recently, and I'm pretty sure there were some discussions re recipe of each of their beers (cant remember, and cant be bothered re-listening ;) )

Maybe a listen to that might add some info
 
@Madhu - he only sells shit by half a tonne

There's a fruit salad type beer in the fv at the moment with all of the above and a few more. I was getting passionfruit and banana from the Neck Oil but thought maybe go for the three most amazing smelling hops from the sniff test, conducted the day I brewed the fruit salad

zythos,simco and citra

can't bring myself to go over 30IBU with pils/wheat and a tinsy bit of carawheat
 
SBOB said:
they were on the BN's 'The Session' recently, and I'm pretty sure there were some discussions re recipe of each of their beers (cant remember, and cant be bothered re-listening ;) )

Maybe a listen to that might add some info
Thats a great idea! I'm all over that like an orange arse hat on Donald Trump's head
 
awesomness! cheers, got the headphones on, having a cup of tea and a line of cocaine
 
hehe

well thanks again for the link, I like the fact that he stills refers to himself as a home brewer.

Neck Oil conversation starts after 1h:24mins, some good info there foa shoa
 
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