Hi friends,
I intend to go into partial mash brewing soon and I have a basic thermometer question. I have a dial thermometer 5 inch (meat thermometer). How do I use it to constantly monitor the temperature of the wort? Is there a clip of some sort that clips to the edge of the boiler or counter top cooler ? Or how else to do this?
Thanks
I intend to go into partial mash brewing soon and I have a basic thermometer question. I have a dial thermometer 5 inch (meat thermometer). How do I use it to constantly monitor the temperature of the wort? Is there a clip of some sort that clips to the edge of the boiler or counter top cooler ? Or how else to do this?
Thanks