I put down a hefeweizen yesterday, and made a yeast starter with the 3068 about 24 hours prior to pitching.
It's bubbling away spectacularly well at present(it's been 1 day), but it's giving off very strong sulphur/cordite aromas.
Do I have a problem?
Notes:
*I did pitch the yeast @ 20 deg(probably too warm)
*I sanitised everything carefully to make the starter - I did, however leave the starter in the flask overnight with the just the foil on/around the opening.
Thank you in advance...
It's bubbling away spectacularly well at present(it's been 1 day), but it's giving off very strong sulphur/cordite aromas.
Do I have a problem?
Notes:
*I did pitch the yeast @ 20 deg(probably too warm)
*I sanitised everything carefully to make the starter - I did, however leave the starter in the flask overnight with the just the foil on/around the opening.
Thank you in advance...