Coodgee
Well-Known Member
Hi guys, some of you might remember me from about 6 years ago. Gave brewing away for 6 years to concentrate on study, but I'm planning on getting back into the game. I'm doing a little better for myself these days so instead of badly cobbling together cheap esky parts I think I'll by a grainfather this time and save myself some time and effort.
Looks like craftbrewer is still going strong and hasn't changed much at all over the years. I imagine that is still the go-to place for hops and grain? Is Ross still running things or has he passed it all on to his son now?
Anyway, you'll probably see a few post from me around opinions on some recipes I have been developing and what sort of treatments people apply to Brisbane water. Last time I brewed the dam was down to about 10% so the water was really hard and high PH, has it changed now with all the rain?
Looks like craftbrewer is still going strong and hasn't changed much at all over the years. I imagine that is still the go-to place for hops and grain? Is Ross still running things or has he passed it all on to his son now?
Anyway, you'll probably see a few post from me around opinions on some recipes I have been developing and what sort of treatments people apply to Brisbane water. Last time I brewed the dam was down to about 10% so the water was really hard and high PH, has it changed now with all the rain?