Mclovin
Well-Known Member
- Joined
- 27/3/08
- Messages
- 114
- Reaction score
- 1
Found a new favourite kit, its called bacchus and barley bitter just tryed this one after 2 weeks in the bottle and i must say its a nice drop.
Bacchus and barley bitter can
600 g BE2
500 g LLME
US-05 yeast
Fermented at 18'C for 2 weeks.
Give it a go its GOLD.
Bacchus and barley bitter can
600 g BE2
500 g LLME
US-05 yeast
Fermented at 18'C for 2 weeks.
Give it a go its GOLD.
