proudscum
Well-Known Member
- Joined
- 17/9/10
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About to do my first mash in 5 years and am playing with the idea of using the following.
Joe White ale malt 85%
Powells Cara 4%
Powells Munich 10%
Global melanoidan maybe 1%(yes i know its for German beers,but like the bready/grain flavour.)
Havent used Galaxy in a full boil, only as a bit of hop tea in the past.
looking for about 30IBU in a 23lt brew length but will be using flowers not pellets.
I like a bit of aroma and flavour from my hops.
Have a 2lt flask of Coopers Pale Ale yeast cultured up as i think of this as a bready yeast and like the flavour,hence the melanoidan.
Salts additions for Melbourne water?used to always put some epsom salts,salt and gypsum but can always rethink this.
Joe White ale malt 85%
Powells Cara 4%
Powells Munich 10%
Global melanoidan maybe 1%(yes i know its for German beers,but like the bready/grain flavour.)
Havent used Galaxy in a full boil, only as a bit of hop tea in the past.
looking for about 30IBU in a 23lt brew length but will be using flowers not pellets.
I like a bit of aroma and flavour from my hops.
Have a 2lt flask of Coopers Pale Ale yeast cultured up as i think of this as a bready yeast and like the flavour,hence the melanoidan.
Salts additions for Melbourne water?used to always put some epsom salts,salt and gypsum but can always rethink this.