Attention Brewery Owners

[keine_ahnung]

Hi, I’ve been brewing in Germany for 10 years.
As a trained Braumeister I know the ins and outs of making the best Lagers in the world.
I wanna help.
If you’re curious how to make a perfect crisp Lager, the way the Germans really do. If you want to optimise your cash cow, with repeatable results...
I’m happy to help a few breweries out.

Just leave a comment or message me.

Joash Morris

 

[DJ_L3ThAL]

Hi, I’ve been brewing in Germany for 10 years.
As a trained Braumeister I know the ins and outs of making the best Lagers in the world.
I wanna help.
If you’re curious how to make a perfect crisp Lager, the way the Germans really do. If you want to optimise your cash cow, with repeatable results...
I’m happy to help a few breweries out.

Just leave a comment or message me.

Joash Morris

What about homebrewers? Can you help us make the perfect Helles true to style?

 

[keine_ahnung]

Hi DJ_Lethal

(still into the Biskit?)

thanks for your message.

Yeah, I'm definitely open to the idea, given there is sufficient interest.

What do you think would be the most helpful? Like an online course? A 1h webinar?
Hit me with your ideas

Joash

 

[mblwest]

I would be into that, just started trying largers after years of ales. Online course would be my preference so you are not bound to being available re time zones etc.
Thanks

 

[professional_drunk]

I'd be interested in a series of webinars covering different aspects of lager brewing. A recipe and techniques you demonstrate and apply the techniques to. Then we recreate the same recipe at home and send to you for evaluation with feedback.

 

[Alex Helbig]

Yep - webinars would be great. Still try to nail the perfect Helles.

 

[elmoMakesBeer]

German lagers are among my favourite, if not outright favourite, of all beer styles. I’d be interested in a webinar too but I struggle for any spare time and it’s highly unlikely I could attend anything live. So a recorded session, or even just notes would be great. Things I’d like covered are pretty much the basics:
- grain choice and mashing
- hops
- yeast selection and fermentation temperatures for different styles
- water profile/treatment
- acid malt vs acid additions
- lagering time and temp
- unpressurised vs pressure fermenting vs bunging to carbonate.
Note that most of us here are homebrewers with equipment at that scale.
For what it’s worth some of the best advice I’ve received came from
Unfortunately Grain and Grape is no longer operating but their demo videos are still available.

 

[keine_ahnung]

Thanks for all the input.

Yeah I totally understand the interest in how to make great German lagers. That's why I moved here to based my life around doing it.

Ok, gonna throw out a suggestion:
I could host a "pre-webinar" between Christmas and New Years.
Could cover some of the most important basics in an hour and answer as many questions as possible.

Then using this, I could make some more detailed webinars going into the various areas.

If you're interested, shoot me a message either here or via PM.

Cheers!
Joash

 

[philrob]

Depending on the time and my other commitments, I'd be interested.

 

[DJ_L3ThAL]

Thanks for all the input.

Yeah I totally understand the interest in how to make great German lagers. That's why I moved here to based my life around doing it.

Ok, gonna throw out a suggestion:
I could host a "pre-webinar" between Christmas and New Years.
Could cover some of the most important basics in an hour and answer as many questions as possible.

Then using this, I could make some more detailed webinars going into the various areas.

If you're interested, shoot me a message either here or via PM.

Cheers!
Joash

I'd be VERY interested in this! thank you I appreciate you offering this up. In addition to the above points for discussion I'd also like to no about how prolific decocted Helles are in Bavaria as I've always heard conflicting information until recently when a pretty reliable source (Jamil Zainesheff) said the major Helles/Bavarian brewers have automated decoction mash systems. You wouldn't invest that kind of money if it was not critical to making the product perfect....

PS. Yes, very much still into the Bizkit

 

[Meddo]

Thanks for all the input.

Yeah I totally understand the interest in how to make great German lagers. That's why I moved here to based my life around doing it.

Ok, gonna throw out a suggestion:
I could host a "pre-webinar" between Christmas and New Years.
Could cover some of the most important basics in an hour and answer as many questions as possible.

Then using this, I could make some more detailed webinars going into the various areas.

If you're interested, shoot me a message either here or via PM.

Cheers!
Joash

Very interested thanks Josh

 

[Mooroolbark_Mick]

Sounds great Joash. I'll be in it!