There is a good show on TBN about cider and the guy recommended that its not worth taking anything below 13 P. This is a pilot batch for me so we'll see how it goes.
i'm gonna keep tasting it, then gas and serve with some residual sugar
maybe around 1.010
should be about 5%
it's at 1.030 now
swmbo asked if it had pear in it but it's the yeast
bloody smooth but it's also chugging along at about 16C