Just about to crack out this recipe,
Anyone got any comments or suggestions before I fire up the grain mill?
Cheers
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Fat Yak
Brewer: Justin
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 30.17 L
Estimated OG: 1.046 SG
Estimated Color: 4.8 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 82.47 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 10.31 %
0.20 kg Carafoam (2.0 SRM) Grain 4.12 %
0.15 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.09 %
20.00 gm Cascade [5.40 %] (Dry Hop 3 days) Hops -
14.20 gm Cascade [5.40 %] (45 min) Hops 7.7 IBU
7.10 gm Nelson Sauvin [11.30 %] (45 min) Hops 8.0 IBU
14.20 gm Nelson Sauvin [11.30 %] (10 min) Hops 6.3 IBU
21.31 gm Cascade [5.40 %] (10 min) Hops 4.6 IBU
15.00 gm Cascade [5.40 %] (0 min) Hops -
15.00 gm Nelson Sauvin [11.30 %] (0 min) Hops -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.85 kg
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 12.65 L of water at 71.9 C 65.6 C
Notes:
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