I have an abundance of Newport, Northern Brewer and Cascade to use up so i plan to make an IPA. I have never made one before so suggestions would be appreciated.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Hopped Bastard
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.49 L
Estimated OG: 1.065 SG
Estimated Color: 22.0 EBC
Estimated IBU: 64.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 83.33 %
0.50 kg Munich 1, Light (Joe White) (17.7 EBC) Grain 8.33 %
0.25 kg Carared (39.4 EBC) Grain 4.17 %
0.25 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 4.17 %
30.00 gm Newport [5.00 %] (60 min) Hops 14.9 IBU
30.00 gm Northern Brewer [8.50 %] (60 min) Hops 25.2 IBU
20.00 gm Newport [5.00 %] (20 min) Hops 6.0 IBU
20.00 gm Northern Brewer [8.50 %] (20 min) Hops 10.2 IBU
20.00 gm Cascade [6.30 %] (10 min) Hops 4.5 IBU
20.00 gm Newport [5.00 %] (10 min) Hops 3.6 IBU
20.00 gm Cascade [6.30 %] (0 min) Hops -
20.00 gm Newport [5.00 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 6.00 kg
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 18.00 L of water at 75.5 C 66.0 C
10 min Mash Out Heat to 75.6 C over 1 min 75.6 C
Cheers And Beers
Scotsman
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Hopped Bastard
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.49 L
Estimated OG: 1.065 SG
Estimated Color: 22.0 EBC
Estimated IBU: 64.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 83.33 %
0.50 kg Munich 1, Light (Joe White) (17.7 EBC) Grain 8.33 %
0.25 kg Carared (39.4 EBC) Grain 4.17 %
0.25 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 4.17 %
30.00 gm Newport [5.00 %] (60 min) Hops 14.9 IBU
30.00 gm Northern Brewer [8.50 %] (60 min) Hops 25.2 IBU
20.00 gm Newport [5.00 %] (20 min) Hops 6.0 IBU
20.00 gm Northern Brewer [8.50 %] (20 min) Hops 10.2 IBU
20.00 gm Cascade [6.30 %] (10 min) Hops 4.5 IBU
20.00 gm Newport [5.00 %] (10 min) Hops 3.6 IBU
20.00 gm Cascade [6.30 %] (0 min) Hops -
20.00 gm Newport [5.00 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 6.00 kg
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 18.00 L of water at 75.5 C 66.0 C
10 min Mash Out Heat to 75.6 C over 1 min 75.6 C
Cheers And Beers
Scotsman
