Out of nowhere our company gave everyone a very nice bonus (which we were entitled to mind you) so it was time to make use of the heating element and leftover stainless bits to build a HLT. Here's my new HLT in all its stainless glory (cheap eBay purchase). Currently running off an STC-1000 but will utilise the PID once my thermocouple arrives in the mail -
I have found that it overshoots due to lack of flow and hence inconsistent heat in the water. Not a huge drama as I can stir to maintain.
HLT internals. Uncomplicated and all stainless. Will have a compression fitting with a small tube of stainless one day to place suction above the height of the element and prevent boiling dry. Minor rusty bit which is consistent with the price paid for the pot.
I decided to splurge on some insulation which will save cash in the long run, improve ramp times and maintain better temp control. I had some left over so why not insulate the HERMS coil? I also cut new lengths to and from the HEx because I no longer need to prick about with these and this is far neater. Let heat loss through the section now too.
Here's my favourite part of the update - proper sparging. Before I had to -
- Heat sparge water in boiler (dipping the sensor in)
- Empty mash liquor to a fermenter
- Add sparge water to MLT
- Transfer mash liquor from fermenter to boiler
- Empty sparge liquor to boiler
Now all I do is -
- Disconnect pump suction from MLT and connect to HLT
- Connect MLT out to boiler in
- Sparge
This will also rinse the HERMS coil and hoses and make the whole process simpler. If I want to batch sparge well I can do that too.
I think I'll run the HERMS PID while sparging just to ensure the sparge water is consistent and hot by the time it makes its way to the mash tun.
I'm doing a re-brew of my first ever AG attempt tomorrow after modifying the recipe so here's hoping it all goes well. Everything's been cleaned to buggery and I'm keen to see how the insulation performs. EXCITING STUFF.
I kegged an oatmeal stout last night and am happy to say that ALL plastic or off flavours are gone. Can't wait for it to condition so I can drink it.