You know, in a bank of almost +25 yeasts in the freezer, I dont think I have these.. unless it was in what Midnightbrew dropped me off the other day.. will look..sponge said:I've been using 1469 & 1968 in a lot of my 'American' ales of late. Just gives a little more character than the 1272 I used to exclusively use for my APAs.
Is there anything hops can't do!?bigmacthepunker said:I add a bit of magnum hops for bitterness and Citra for flavour and armour.
No point putting all those hops in if your just going to use 04 , it will strip them out of your beer way more than 05. I've heard of peeps using 05 in English ales for exactly that reason.indica86 said:S04 in a beer?
Honey and grapefruit beer, interesting.Fu ManBru said:Planning a Vienna / Citra SMaSH next, due to simplicity and getting to know stuff....
5kg BM Vienna
20g Citra @ 45mins
20g Citra @ 20 mins
20g Citra @ 5 mins
Thoughts? Malt vs hops mix OK? I'm using wort chiller.
That is not correct! SO4 doesn't strip hop character.Jkpentreath said:No point putting all those hops in if your just going to use 04 , it will strip them out of your beer way more than 05. I've heard of peeps using 05 in English ales for exactly that reason.
Have to agree. I don't particularly like S04 (stalls and ester profile is meh,IMO) but never found it strips hop flavour.Pratty1 said:That is not correct! SO4 doesn't strip hop character.
When you use the right amount of hops combined with the correct sulphate content those hops will shine through as intended whether its US or English strain.
What do you use for hop forward beers?
1469 is essentially my house strain.. A little bit cleaner at lower temps but still very nice in an APA and gives a nice bit of complexity. Definitely worth doing a split and seeing the difference yourself.Yob said:You know, in a bank of almost +25 yeasts in the freezer, I dont think I have these.. unless it was in what Midnightbrew dropped me off the other day.. will look..
Im more than happy to split a batch and give one of these a go if I have it handy.. been a while since Ive done a side by side with yeast alone, usually my side by side ferments are same wort/yeast same and variable hop.. will be interesting to do same wort/hops with variable yeast..
Bet you I dont. I can fcuk up pretty much anything without trying at allYob said:You have to try pretty hard to **** up with citra in my experience
Figured I'd give an update on this batch. It's only been in bottles ~10 days but already it's awesome. Super fruity and tropical, nicely balanced bitterness with a richy malty backbone. Highly recommend this recipe!schtev said:I just made an all Citra IPA today. It was the recipe found here.
Smelt pretty good during the boil...hope it turns out alright!
How come? Poor crop yields?Yob said:It's not going to be a good year for citra or many similar varieties..
I think citra is a bit like that if the beer isn't bitter enough.Mr. No-Tip said:I find El dorado gives a candy like sweetness that can come off like slight under attenuation.