My First porter taken from the classic beer series porter book
Ingredients:
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Amount Item Type % or IBU
3.70 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 85.8 %
0.34 kg Carahell (Weyermann) (25.6 EBC) Grain 7.9 %
0.27 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 6.3 %
28.30 gm Northern Brewer [9.50%] (60 min) Hops 32.1 IBU
14.00 gm Hallertauer [2.50%] (10 min) Hops 1.5 IBU
0.25 items Whirlfloc Tablet (Boil 15.0 min) Misc
22.00 L Sydney NSW Prospect Water
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
This next one from Grain n grape will be doing this next
Ingredients:
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Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 73.7 %
0.30 kg Amber Malt (Joe White) (45.3 EBC) Grain 6.3 %
0.30 kg Caramalt (Joe White) (49.3 EBC) Grain 6.3 %
0.25 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 5.3 %
0.25 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 5.3 %
0.15 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 3.2 %
30.00 gm Northern Brewer [8.50%] (60 min) Hops 29.2 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale