Hi All,
After a bit of advice or some opinions.
I'm mainly brewing pale ales in double batches, my "go to" grain bill has been:
9kg ale malt
2kg light munich
.6kg light crystal
.2kg wheat malt
with a variety of hopping schedules.
After a rush of blood to the head during the late '09 bulk buy, I'm overstocked with Light Munich by about 25kg.
Any suggestions for a recipe using LM as a base malt?
What sort of malt profile would you expect from going down this path?
Thanks in advance.
Mark.
After a bit of advice or some opinions.
I'm mainly brewing pale ales in double batches, my "go to" grain bill has been:
9kg ale malt
2kg light munich
.6kg light crystal
.2kg wheat malt
with a variety of hopping schedules.
After a rush of blood to the head during the late '09 bulk buy, I'm overstocked with Light Munich by about 25kg.
Any suggestions for a recipe using LM as a base malt?
What sort of malt profile would you expect from going down this path?
Thanks in advance.
Mark.