DUANNE
no chiller and botulism free since 2010
- Joined
- 16/8/08
- Messages
- 1,062
- Reaction score
- 42
hey guys, im just making my first mead now and its tasting good. but i drank a bottle of mead tonight i brought back from tassie and while i prefer the flavour of mine the mead i brought back with me had a much nicer mouthfeel. mine is extremely thin were the bought one has a thcker mouthfeel and a smoothness i would love to get in my next attempt. i couldnt say it tatsed much sweeter than mine butim not discounting this as being so.the one ive got down now is orrange blossom that started at 1090 and finished at around 998 using d 47 yeast. it fermented out in 2 and a half weeks and after a month its really starting to clear well. any help from the experianced mead makers on the forum would be well appreciated as id love to nail this stuff.
thanks dwayne
thanks dwayne