I am drooling over this one at the moment. You could halve the crystal and still have enough malt to carry the IBUs, but I love crystal.
Yankee IPA April 2013
American IPA
Recipe Specs
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Batch Size (L): 48.0
Total Grain (kg): 12.300
Total Hops (g): 238.00
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.15 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 62.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 90
Grain Bill
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8.000 kg Maris Otter Malt (65.04%)
2.400 kg Vienna (19.51%)
1.000 kg Munich II (8.13%)
0.600 kg Caramalt (4.88%)
0.300 kg Acidulated Malt (2.44%)
Hop Bill
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35.0 g Columbus Pellet (14.2% Alpha) @ 90 Minutes (First Wort) (0.7 g/L)
20.0 g Cascade Pellet (4.2% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Cascade Pellet (4.2% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
15.0 g Columbus Pellet (14.2% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
40.0 g Apollo Pellet (15% Alpha) @ 0 Minutes (Boil) (0.8 g/L)
30.0 g Columbus Pellet (14.2% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
23.0 g Apollo Pellet (15% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)
50.0 g Cascade Pellet (4.2% Alpha) @ 0 Days (Dry Hop) (1 g/L)
Misc Bill
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Single step Infusion at 66°C for 75 Minutes.
Fermented at 19°C with Safale US-05