Hi brewers..
Going to brew this soon, i have all the ingredients good 2 go. I've never brewed anything this dark. Usually i hover around the 5-10 EBC. Give me your thaughts.. Think it will be any good? I've never used Columbus (Tomahawk) before.
All Grain
Batch Size (fermenter): 40.00 l Brewer: Rockeye
Boil Size: 43.49 l Asst Brewer:
Boil Time: 60 min Equipment: 45L Electronic HERMS System
End of Boil Volume 41.60 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
60.00 l Rain Water
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
6.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 4 -
5.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 5 67.7 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 6 12.9 %
0.50 kg Crystal, Medium (Simpsons) (160.0 EBC) Grain 7 6.5 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 8 6.5 %
0.40 kg Cara-Pils/Dextrine (3.9 EBC) Grain 9 5.2 %
0.10 kg Acid Malt (5.9 EBC) Grain 10 1.3 %
7.00 g Columbus (Tomahawk) [14.00 %] - First Wort 150.0 min Hop 11 8.1 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 12 11.6 IBUs
10.00 g Cascade [6.20 %] - Boil 20.0 min Hop 13 2.6 IBUs
2.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 14 -
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 15 3.8 IBUs
10.00 g Cascade [6.20 %] - Boil 5.0 min Hop 16 0.8 IBUs
5.00 g Yeast Nutrient (Boil 5.0 mins) Other 17 -
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 18 0.0 IBUs
10.00 g Cascade [6.20 %] - Boil 0.0 min Hop 19 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 20 -
30.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 21 0.0 IBUs
Beer Profile
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 26.9 IBUs Calories: 417.6 kcal/l
Est Color: 17.8 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 7.75 kg
Sparge Water: 30.91 l Grain Temperature: 23.6 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 26.34 l of water at 72.0 C 66.0 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge Step: Fly sparge with 30.91 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Going to brew this soon, i have all the ingredients good 2 go. I've never brewed anything this dark. Usually i hover around the 5-10 EBC. Give me your thaughts.. Think it will be any good? I've never used Columbus (Tomahawk) before.
All Grain
Batch Size (fermenter): 40.00 l Brewer: Rockeye
Boil Size: 43.49 l Asst Brewer:
Boil Time: 60 min Equipment: 45L Electronic HERMS System
End of Boil Volume 41.60 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
60.00 l Rain Water
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
6.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 4 -
5.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 5 67.7 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 6 12.9 %
0.50 kg Crystal, Medium (Simpsons) (160.0 EBC) Grain 7 6.5 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 8 6.5 %
0.40 kg Cara-Pils/Dextrine (3.9 EBC) Grain 9 5.2 %
0.10 kg Acid Malt (5.9 EBC) Grain 10 1.3 %
7.00 g Columbus (Tomahawk) [14.00 %] - First Wort 150.0 min Hop 11 8.1 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 12 11.6 IBUs
10.00 g Cascade [6.20 %] - Boil 20.0 min Hop 13 2.6 IBUs
2.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 14 -
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 15 3.8 IBUs
10.00 g Cascade [6.20 %] - Boil 5.0 min Hop 16 0.8 IBUs
5.00 g Yeast Nutrient (Boil 5.0 mins) Other 17 -
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 18 0.0 IBUs
10.00 g Cascade [6.20 %] - Boil 0.0 min Hop 19 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 20 -
30.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 21 0.0 IBUs
Beer Profile
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 26.9 IBUs Calories: 417.6 kcal/l
Est Color: 17.8 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 7.75 kg
Sparge Water: 30.91 l Grain Temperature: 23.6 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 26.34 l of water at 72.0 C 66.0 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge Step: Fly sparge with 30.91 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
