I thought you may of done that based on the date of brew v's hyrdo sampling and tasting comments.nvs-brews said:last sunday on pitching yeast... so been 7 days...
its a good temp to dry hop at, its my preference due to being such a hop head and chasing the heavy aromatic/flavour contribution from the addition. You will find that with some hops and beer styles are better with colder temps around the 10c-12c range or even lower near the cold crash temps for dry hopping. try them out and find what you like for your beers, but one thing learned is not to dry hop when you pitch, always at end of fermentnvs-brews said:I have read that dry hopping at about 20/21 is optimal temp.. but there is so much information on the net its all a bit confusing...
Will try this, but will galaxy be alright? ive heard there a bit of a bugger to dry hop?Pratty1 said:What to do then, dry hop it again with 40g of citra and leave it for 5-7days at 20c, after that cold crash it for 2-3days @ 4c and package as usual :icon_drool2:
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