1969 Homebrew Recipe

[QldKev]

TmC, youll have to come down this way and meet us all.

and bring a peg incase you meet TP, he's a top bloke but geeze it sound like a lot of cane toads after a few brews.

 

[TmC]

Yeah i would if i could be bothered, today it was so humid i was half expecting it to start raining inside. :angry:

 

[yardy]

i heard TP is so old he farts volcanic ash.

 

[gregs]

Is TP the reason airports have been closing down?

 

[QldKev]

Is TP the truth behind the nuclear power plant issues in Japan?

 

[Brewtus]

I vaguely remember my Dad making home brew once in the early seventies. He mixed up all sorts of stuff that smelled evil. I don't think it was this recipe but he did things I have never had to do like mixing syrup and dry ingredients. When I asked him a few years ago about it he said it was the real pissheads he new that kept at it and the stuff was filthy to drink.

 

[Screwtop]

Julia's gonna put a Carbon Tax on TP :lol:

 

[InCider]

Julia's gonna put a Carbon Tax on TP :lol:

To offset his carbon arseprint.

 

[Aaron86]

and VB was born

:lol:

 

[Silo Ted]

Talk about hijacking my thread :lol:

There's nowhere else to go. Its a terrible recipe

Mate, you have to try and get away from the idea that lots of processed sugar in beer is a good thing. It's not. Beer is made from Malt, Water, Hops, Yeast.

In occasional instances you might need to use some sugar, say for a Belgian style or to help a beer finish out low. But two kilos in a batch, per your OP, will not make a great beer.

 

[beerbog]

and VB was born







QldKev

Exactly..... :beerbang:

 

[Leigh]

OP comes from Qld, recipe comes from Qld...

You guys must be a sad bunch to claim VB as your own h34r:

 

[stux]

Oh God.

Right down to triple over gravity fermenting!