1.020 Dark Ale Is This Finished ?

[PryorBrewing]

Brewed this recently and took a reading a week ago at 1.020, wasn't sure if it was finished so stirred up the yeast. Took one today and still at 1.020. Its not temperature because is sitting at about 20 degrees.

Brew as follows

Toasted Dark Ale

GRAINS
225g toasted oats
225g chocolate malt
100g crystal malt
115g roasted barly

MALTS
1 can Tooheys dark ale
1 Kg dark dry malt

SUGARS
133g brown sugar

HOPS
20g East Kent Goldings @ 15
5g East Kent Goldings added after kreasen settled out
YEAST
Danstar Windor

Brewed to 22L

OG was 1.050

Is this finished ???

 

[barto1308]

Brewed this recently and took a reading a week ago at 1.020, wasn't sure if it was finished so stirred up the yeast. Took one today and still at 1.020. Its not temperature because is sitting at about 20 degrees.

Brew as follows

Toasted Dark Ale

GRAINS
225g toasted oats
225g chocolate malt
100g crystal malt
115g roasted barly

MALTS
1 can Tooheys dark ale
1 Kg dark dry malt

SUGARS
133g brown sugar

HOPS
20g East Kent Goldings @ 15
5g East Kent Goldings added after kreasen settled out
YEAST
Danstar Windor

Brewed to 22L

OG was 1.050

Is this finished ???

Thats seems about right for your ingredients and OG, maybe a little higher than you would have expected. But if it has stopped, than it has stopped. Using the extract beer designer spreadsheet with those ingredients, it came out with an OG of 1049 and FG of 1014. ABV should be about 4.9% in the bottle. Looks good to me!

 

[PryorBrewing]

Yeh cool, it tastes as if it has fermented all the way out. No sweetness. Guess i was just double guessing myself, thought it would get a point lower.