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I was in melbourne last weekend, and enjoyed quite a few of these, was wondering if anyone has a recipe ? the label says 20% malted rye, along with 2 other types of malted barley any idea what these other 2 types are ? a base and a crystal ? website say 6.1% & 60 IBU, galaxy & cascade, any...

congratulations to the socceroos, good luck in rio guys, we are proud of your efforts and hope you do well

nick, your cat is famous ... http://www.news.com.au/entertainment/movies/grumpy-cat-gets-his-own-feature-film/story-e6frfmvr-1226654418119

apart from kegs, hops & yeast, what other interesting things have you kept in your kegerator ? found this interesting post by mercs own http://aussiehomebrewer.com/topic/53713-duck-in-the-beer-fridge/ and thought its a good idea to build that collar just a little higher, or better utilise the...

http://www.news.com.au/lifestyle/food/rejo...c-1226531936958 looks like the 30 cans can probably skipped, instead drink half a dozen 100ibu IPAs might explain why i havent had the sniffles for a while

weighing 19kg grains 56 litres strike water heating up milling the grains hard work, time for quick beer salt additions for the mash grains milled doughing in giving the mash a good stir resting at 66 from 5:20pm updates soon

I have read quite a few of the 'overnight mash' threads, and its seems to work just fine as long as you maintain temp reasonably well What i was thinking of doing was, mash, sparge and lauter tonight, with all of my wort in the kettle, and then boil briefly for 5 or 10 mins Tomorrow morning, I...

I have in my possession a rambo 2 ring burner, model C30LP, brand new in box This burner was incorrectly sent to me by auscrown, i have been refunded, and they dont want the burner back, nor do i want it The burner has an output of 20Mj, which would be well suited to someone looking to move...

i ordered and paid for a one ring burner from auscrown yesterday courier arrived today, open the box, inside was a 2 ring burner i call them, explain i ordered a one ring, they say they'll check what happened and ring me back i get a call back acknowledging their error, followed by a 5 minute...

everything i seem to read about adding fruit to your beer involves either adding during the boil or adding during fermentation (mostly secondary) the issue seems to be is that the fruit is subject to fermentation, which means that the sugars in the fruit will add to the alcoholic content, and...

I am proposing a no chill / partial chill / full chill experiment, as inspired from a discussion with Ross My rig can make 80 litres of beer, and I can chill all the way down to pitching temperature if i want to The purpose of the experiment is to see the effect the different rates of chilling...

its playing on discovery hd tonight at 7:30pm, tune in

saw this malt pop up in a sydney grain bulk buy on at the moment and had never heard of it ? tried searching, found nothing, not even on http://www.bestmalz.de anyone have any specs on it ? is it a pilsner malt modified slightly different ? anyone used it ?

i have 2 bar fridges to be picked up from leichhardt, for free they both work perfectly, that well that they can freeze beer in them they wont fit a standard fermenter, but easily fit a 25 litre cube or 25 litre jerry reply to this post please

i have read about the 30 degree rule, used to ferment weizens, i.e. pitch at 13 and ferment at 17 i have also read that underpitching can also create the esters akin to a weizen if i am to apply the 30 degree rule, do i still make an appropriate sized starter ? do i chill both wort and...

Anyone going to the Sydney concert tonight ? I'm psyched

i was thinking that i could save washing an extra vessel by doing the following; - brew 20 litres of no chill beer - at end of boil, pour into 25 L (27 L cube) with tap already fitted - rested on sides for 15 mins to have hot wort contact all parts of the cube - let it no chill over 24 hours...

Had this emailed to me and thought i'd share; http://news.discovery.com/human/beer-shelf...hol-110422.html Drink Up: Chemistry Keeps Beer Fresher, Longer 22 April 2011 23:50:00 Emily Sohn Beer can only sit on a shelf for so long before it becomes undrinkable, and now German scientists have...

I'm trying to correctly design a cooling coil to be used as an immersion chiller, I have seen these pre fabricated stainless steel coils http://www.kegking.com.au/chillerbox_inlinechiller.html can someone please tell me what sort of flow rate i can expect if connecting 16 metres of 6mm ID...