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hey guys, i've just moved to west end and was wondering where my nearest lhbs might be? Gonna get the mail redirected eventually so craftbrewer will be an option soon but i need But i need ingredients for a batch for the house warming in a few weeks, all i have atm is a pkt of t-58 yeast...

This arvo im doing a partial 0.75kg wheat with a 1.5 kg pale extract then im hopping with hersbrucker and saaz, but ive checked the yeast stock and relized someone tossed my hefe yeast sachets, so all ive got are US-05, and a T-58 belgian. which one would work better in this kind beer?

putting together my first partial and i need a bit of help. its going to be an iPA for summer using a black rock ipa kit 6-8g of juniper, 20g of orange zest and 2-4 cardomon pods. jus t wanted to know what you guys reckon would be some good hops and and malts to use?

well midyear case swap gave me the kick up the arse that i need to go all grain, just one problem the bloke that had my kettle before i bought it converted it into a fermenter (basically drilled a hole and shoved a plastic tap in. so how i see it is ive got two options either weld a bit of metal...

just recently ( as in its still in the fermenter) i put done a kit based ginger beer with afew different twists etc. that got me thinking could I make an alcoholic version of sars. anyone able to help me?

hey guys ive picked uo a brewcraft belgian ale kit, a dark crystle malt can, a safbrew t-58 yeast and 60g hallertau hops. i just need to know how much dex to add in so that the end product is sitting up around 12.5% trying to make something similar to the red duck strong belgian ale i had at...

Im brewing up a Belgian ale from a kit obviously, and im throwing in a dark crystal malt (morgans brand), ive got a decent yeast ( fermentis safbrew t-58) and now i just need some advice on what hops to use?

hi guys i just put down a cherry royal oak amber ale monday night (1.5 kg blended seeded cherries, 1 can morgans royal oak aber ale, i pk ultra brew {500 g dextrose, 250g corn syrup, 250g light malt}) and pitched my yeast at 31 - 33 deegrees. set the airlock up like i did ast time and haven't...