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Jayse, Im still around, just having a year or two away from competitions. By the way all the best to all the participants that managed to get to Adelaide, I am sure the SA boyz will put on a great event.

1 XLarge Black Tee Cheers Craig

The Randalls are very well made (cause I made them) :beerbang: , its great to see that craft brewers are always trying new things. The current design has been the same for some time now and one that looks impressive sitting on a bar. Currently we have sent one in NZ and one heading over to...

Not the Wig & Pen they have 14 beers on tap, the IPA is hand pumped

My two last place beer were entered in the wrong style, funny how a Double shot espresso stout tastes nothing like a fruit beer. As Forest said in the movie **** HAPPENS

Try this, it has won heaps of ribbons 25L 80% 42IBU Munich 1 3.30kg Galaxy 1.80kg Black malt 0.14kg Pacific Hallertau 5.5% 58g 60min Hallertau Aroma 6% 6g 10min Hallertau Aroma 6% 6g 0 min Mash 63-64C 1007 yeast ferment cool 14 -15C Hope this helps

WOW, this is very high, remember most of the flavour is produced in the first 6 hours. Personally I would never pitch that high but thats just me, check the gravity at that temp and good healthy yeast it might be finished. May have a little green apple though.

Having seen these first hand they are fantastic quality, I have only recently upgraded my setup If I hadnt I would be grabbing one for sure.

Ross, was only thinking about the myself yesterday, I will ask Charles if he has any results. Craig

It's great to see passionate craft brewers, this is truly a wonderful thing. My statement was about the nationals being the three best beers from each state, all very good beer. To win at a national level or to even place it must be better than very good, it must be exceptional. One of our very...

"A good beer can score at state level, but it must be exceptional to score in the Nats." I think you hit the nail on the head. CRaig

Just a quick update, After a very successful 2009 AABC I have had to do some real work to catch-up. I will be sending the remainder of the trophies out hopefully next week, so hang tight. I would like to send a warm thank you to all that attended the event in Canberra and hope you all had a...

Just a reminder to all brewers that are coming down to Canberra for the up coming nationals, if you are planning on coming to club night you will need to register with me. There is a cost of $30-, this will get you a cocktail dinner and great craft beer. Caig

G'Day brewing brothers and sisters, this time next week we will be well an truly into the 2009 AABC. Most of you are arriving on the Thursday so we thought it would be a good idea to have a meet and greet on Thursday night, we have reserved some tables at a local beer caf for your pleasure...

If Andrew's Australian Pale ale recipe above is the same as the one in the Qld comp, it is outstanding. I was lucky enough to judge it and gave it 44pts, true to style and a bloody good (great) beer. Craig

Thanks Gavo All information is on the AABC web page including drop of points

Try this http://www.aabc.org.au/docs/EntryFormAABC2009_v2.pdf

GDay brewers, now that the competitions are if full flight the entry form is now available on the AABC web page. Please read the entry form carefully, it has all relative information on it. Craig

Great work everyone, good to see some excellent beers coming down to Canberra. I am heading up to judge in Qld this weekend hope to see (and taste) some good ones also. :D

Great to see, for this to be truly a club event we need beer from clubs outside of Canberra. Hope to see (and taste) some of the best craft brew in Australia on the night. craig