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Was thinking of putting the following down 1 can Morgans Golden Saaz Pilsner I can Morgans Unhopped Extra Pale malt 25g Saaz at 20 minutes 12g Saaz dry hopped My question is will the 25g at 20 minutes be too much and make the brew too bitter?

Without knowing what's actually in a E.S.B 3kg kit, does anyone know what the FG should be? Mine is at 1013 after 10 days, does this sound about right?

Is it any good? The packet is quite mysterious and gives little away.

Just a thought I had about using gelatine to fine (I've never done it before). If I add it when racking to secondary after about a week in primary, will it stop any secondary fermentation, or will there be enough yeast in suspension after the fining to finish up? Thanks

Looking to do a pilsner kit with some extra saaz for my next brew. Have been looking at the following kits Morgans Golden Saaz Pilsener Muntons Export Pilsner Wal's Pilsner Thomas Coopers Pilsner Anyone done one of these kits and how'd it turn out?

Just having a look at a toucan of coopers lager I put down 4 weeks ago. Tasted OK when I was bottling it but it seems to have an oily scum on the surface of the beer in the bottle. Its sort of hard to see in the picture but is it normal?

Only up to brew no 6 so bear with me... I picked up a 25 litre water barrel and some clear vinyl tube from Bunnings so I can start racking to secondary. Problem is they have a pretty strong plastic smell to them. Will this affect the taste of my beer and, if so, how do I get rid of it?

Anyone in Newcastle got 750ml crown seal bottles? And whats the going rate?

Mixed up a starter and the yeast dregs from a few APAs yesertday. Problem is I think the SG of the starter was too high. Was shooting for 1040 but put in too much LDME and its probably closer to 1068! Have I wrecked it or will it be OK?

I'm just about to put down a Coopers APA + 1kg BE2 + ~200g LDME. Which hops should I be using, was thinking of steeping cascade?

I've just started brewing and had a question about which yeast I should be using to improve my beers. So far I've done; #1 Morgans Aussie Bitter + LHBS brew booster #3 (same as BE2 I think) + 12g pride of ringwood (steeped 10 mins) + kit yeast. This one is pretty good after 3 weeks. Better...