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How do you cancel an entry that has been lodged electronically (not yet submitted of course)?

There's a kits and bits recipe for a Dunkelweizen on the Morgans brewing website as follows: Dunkelweizen A darker version of Weizenbier. A chocolate maltiness with banana overtones that characterizes wheat beers. Beer Category: TRADITIONAL OG: 1046 FG: 1012 Ingredients: 1.7kg Morgan's...

That's great guys, thanks, it's good to know I'm doing nothing wong. I just kept reading posts where people where doing a small boil and then mixing everything else with it in the fermenter and I'm thinking maybe there's a good reason not to heat everyhing up first. And some great tips for...

I wanted to put down a partial stout and had decided that a quantity of roasted barley was needed to add to the can of coopers stout, dark malt extract and additional hops. So after checking my LHBS online grain selection and not seeing any, I thought I would do my own. I bought a bag of pearl...

Just an update on the Morlands Hens Tooth bottle yeast. The dregs sat in the bottle at the back of the fridge with the original cap pressed back on for over 2 months. I made up a small wort of a few hundred mls and added the dregs. Went through the usual process, stepped up a couple of times to...

Hi, just wondering if my method is flawed. I do around a 2-4 litre boil with extract and steepings and hop additions. When complete, I just add everything else into the boil pot and mix it up (i.e. the kit/malt and the rest of the adjuncts). When nicely mixed I pour it into the fermenter and...

OK great that's what I thought, but I'm new to this and just couldn't find the right reference to that in any of the re-culture / starter threads. Cheers also Fourstar. Thanks Josh, might have started a bit hotter but have had it at about 20deg for the most part.

Hi all, I've done only a few recultures from bottle conditioned beers and each time I've stepped it up a couple of times, and each time I stick my nose in the jar and take a big whiff and get a burning type sensation right at the back of my nose. Two of those I pitched and things seemed to work...

I noticed some yeast in the bottom of some empty Paulaner bottles I've collected lately. Just now checking the net, might be promising. [url="http://www.paulaner-kundenportal.de/135.0.d851ba9e3119424a8630a13e9487ac5a.html?PHPSESSID=d851ba9e3119424a8630a13e9487ac5a [/url] I'm certainly going to...

G'Day Ross, thanks for that info, much appreciated. Also, Neonmeate and Stuster, you both have opposite experiences with this, which is interesting, thanks for your comments. I'll certainly give it a go and see what happens.

Hi, I've got a bottle of Morlands Hens Tooth in the fridge, which is bottle conditioned, has a nice layer of yeast on the bottom. Can't find any info on the net as to the yeast used for bottling, has anyone had a go at this? If I can fire it up I would like to give it a go at my next english...

So I was doing the weekly shop with the missus and spotted 1kg tins of 100% Malted Barley, in the health food section I think, for making drinks and cooking according to the label. Pretty much the same price as a kg of LME from my LHBS. Is this the same thing, can I make a brew with this stuff...

Thanks for the answers, I thought that would be the case, but it was hard to walk past. Certainly the point of my post was to ascertain if the oil could be fully expunged from the cube, so it was in fact just like a brand new one. Easier to got a new, food grade one I know, 'cause this one...

Hi there, Firstly, this is my first post, so hi to all, love the forums. Today I found a 20lt cube by the road that had held hydroulic oil. Would this be able to be cleaned up and used for racking? Appreciate any advice. Ody