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have you guys not seen the videos (which are kind of essential) or did i just pull this off badly?

yea i know i'm 2 years late to this meme but i was bored on the train so i wrote this, it contains allot of cursing to keep the rhythm of the original for those who don't know about it, this is the original: there are a lot of variations but this is the only one i actually found funny...

troy, could you boil the first and second runnings separately? i guess the question is if it's possible on your stove, and whether you actually want to do AG i dont think it would cause problems with hopping but i could be wrong, you would probably just get better extraction edit: (cont) if...

just use beersmith, work out your efficiency and change the "Batch Size" till the other numbers look right eh?

according to Noonan krausen(ing?) was where you added actively fermenting wort for the healthier yeast to get you to full attenuation faster, though i cant remember what priming with wort is called so it could be that too :beer:

i'm loving the brewery pics, is there a thread for them? i know there was one for keg setups ... not that i can find it now more in the vein of a bump but ill try and contribute: what could have been a stout but is now just a kegged infection :( , im thinking of holding a funeral and this...

i'm sorry mate i gotta say something about your pic, you know that the lamp is a lie don't you?

most people on here use a program especially for ag though i hadn't heard of that one i tried to use beersmith once when i was doing extract but got some weird numbers out of it and just started using this which is accurate, though that dosent do bitterness a thread on diffrent programs if...

yea i never bothered taking an OG on my kit beers http://www.brewcraft.com.au/wa.asp?idWebPa...p;idDetails=172 will give you an ida of the alcohol content if you need it

coopers rate the bitterness of the extract rather than the extract and 23L of water, i understand at 23L its about 21 IBUs so a 2can would be 42 IBU but i've been drinking a plain larger 2can all night so my judgment may be off but i reckon it could use some dry hoping and no real need for malt...

PM sent: 4 Ring burner with hose and reg 36 litre Stainless steel pot( Kettle) Glass thermometer again if we can split

yea adding more is the plan depending on how it turns out, im assuming all i need to do is pour it in and purge the head space as for shugars im just going off the thing from the articles section: i only used it once and it was probably the least of what went wrong with that beer

i dont understand this sucrose leaves behind a lot of sweetness in beers but with ginger beers people keep saying it dosen't leave any, in any case someone here suggested using a mead yeast or simmilar low atenuating yeast to leave behind more sweetness i just finished a bach, but im still...

thanks for the response Kleiny, much appreciated also where do you people get the 50L kegs you've converted to pots?

Hey, im planning on getting a BIAB setup soon and I have a few questions, in the past ive tried not to post stupid questions but im getting lazier so I thought id make a thread to dump them in do i have to e-mail my council for a water profile or can i steal it off someone else on here from...

pretty much everyone ive talked to asks this question first off, however bad it will look maybe there should be a sticky or something about it in k&k this will give you a rough ida of what your alcohol content will be link but really if your just starting off you might be better off sticking...

my understanding was that the enzymes break sugars into simpler sugars, thus could reduce fructose to dex, like adding it instead of rice to increase fermentability but it seems that fructoseis no more complicated then dex so yea, disregard that ect. ill have to look up invers sugar though

i was thinking of doing some psudo 40s, though my source on the things is wikipedia and my direction was the rocket fuel thing .... i rather wanna play Edward forty hands atm im wondering if you could mash sucrose to break it down into dex, it seems unlikely but it would save some cash...

if i can tag on the question "how fast you need to be for a jump mash?" or would it not be possible for BIAB? i was thinking if i do smaller batches on a 1500W element with a kitchen stove and 2L kettle for backup i might be able to get it up pretty fast but its still a far cry from instantaneous

i always find nicknames interesting i wrote a program that generates random letters and i used a batch that looked a bit like a word then through it in google to make sure no one else was using it, almost everything that comes up now is me the pic is my bass, i customized the paint job with a...