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Still up for sale ☺

Some pics

Brand new - only turned on to test after installing plug - Brisbane / Gold Coast area - $200

No worries Segrave, when would you like to pick them up?

Pic of kegs

Yep ball lock, good to fair condition, $50 each or the lot for $400

For sale Manildra pick up

Have had the lids go on me too. The lids off the white labs vials are a perfect fit as well. :icon_cheers:

Yes, some very good points Dr. I do value my beer very much :icon_cheers: . Just trying to find a compromise between making brewing as efficient as possible without compromising too much on quality.

Yep the 500gram dried yeast from craftbrewer. Sounds promising BribieG :beer: I am sure I read somewhere on the forum that someone uses the bulk yeast and stores it in the freezer. Have a feeling it was Screwtop? not sure though... Cheers

That's a mighty fine idea manticle. I'm working on getting a few mates into brewing. Unfortunately I don't know that many brewers in Orange. Surely there are some out there. I'll have to hunt them down :icon_cheers:

I was thinking about the convenience factor of just having a good yeast in the fridge ready to go. Due to work and a new addition to the family I have started brewing fresh wort for convenience (hoping they are good) and yeah, I guess I was just thinking of saving a few dollars and time by...

Hi Brewers Just wondering if anyone buys the 500 gram bulk packs of yeast and how do you handle it as far as storage and taking some out some out for each brew. Cheers clatty

Cheers Grant. I'll pm you for your address and send a bottle. Also hunt down these serious brewers in the Bathurst area. Sorry for the noob question but how does the case swap work and how do i get involved?

Hi All I was wondering if there are any judges out there that would be kind enough to give me honest feedback on my beers? There's not a great deal of experienced brewers around this way and I seem to miss the all the competitions due to work and being too busy. la la la. It would be nice if...

Hey Murdoch From the horses mouth... "We use pale malt, wheat malt, light crystal (caramalt) and some munich malt. Bitterness is around 38IBU with a good deal of that coming from the late hop additions. We use hop flowers for the late hopping, but you can adapt with pellets. For late...

:chug: :chug: :chug: :party:

Am feeling the pressure... may the best brewer win :icon_cheers:

Nice find... It actually says on the page "All the tanks are made from food grade material"

Bandito.... I'm not sure how to say this but... I think you have more money than sense. You do not get a bargain at Harvey Norman. Am not taking the piss. Free advice :)