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Howzit all.... Did my first Wheat brew, a BREWCRAFT BAVARIAN WHEAT with the BC aust wheat conversion kit, BREWCELLAR Wheat yeast(pitched @ approx 17deg), 25gr of ground coriander, 2tbl of orange zest and hersbrucker hops. It's sitting in the can cooler bag with 3x2.4ltr bottles of frozen briny...

EVEING ALL. What with all the warm weather and all, I'm thinking an ale next... :icon_cheers: I have fond memories of a CASCADE choc mahog porter that I re-visit every so often and would like to brew it again but with more choc flavour. I have read elsewhere on this site that I should be using...

hey all came back from toowoomba on the w/end, where we had a few at the SPOTTED COW who were doing oktoberfest. they had 10 odd euro's on tap plus god knows how many in the bottle. oh for a few more hours to experience them all...... anyway, we finished of the arvo with a MEANTIME COFFEE. it...

It's time to have a crack.....planning a toucan using a COOPERS lager and a COOPERS stout to make a black'n'tan. As a self confessed newbie, I'm looking for the wisdom of those who have gone before me. Other threads elsewhere suggest pitching one yeast, others suggest two. Some say use a bit of...

Arvo all. i put down a cascade pale ale kit using brewcrafts #10 blend with saflager yeast on sunday, has been fermenting at approx 18-17 deg since then..... just went into the room with the carboy in it and it smells like someone dropped the mother of all egg-and-lettuce farts. :blink: I'm...

arvo all. I've just done a MORGANS yukon brown smoked ale, using the MORGANS dark crystal malt (1kg) and nothing else. Just out of curiosity, I was looking at a MORGANS brochure I have lying around, and it says to add some extra dex (eg; 750g for a "guiness" copy)to the mix to correct the alc%...

dunno if it's a silly questio or not, but is it possible to brew non-alcoholic beer?? :huh: the old man cannot drink anything with an alcoholic content, but still enjoys the flavour of coopers/birrell crap. i'd like to be able to do him something half decent to drink. anything????

How're yez. Just wondering about the carbonation, what alternatives there are to the drops. I'm reading here and there about castor sugar, plain sugar, raw sugar, honey. Is there a type of sugar that will do something better than the other types of sugars?? Has anyone used the COOPERS BREWING...

HOW'RE YEZ. Another newbie brewing wants to know opinions on plastic (pet) bottles v glass bottles. I've done the research and been told that glass will hold carbonation better than plastic. this may have something to do with my first batch being a wee bit flat. Or I could have bollicksed it...