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Wish I was.

Yeah, I've read that. So what you're saying is all I need would be the appropriate coupler and disconnects? And find out beforehand what type the brewery use for their kegs.

Which stands for: Possible Stoopid Question-Have Searched-Be Nice :unsure: Anyway, I have just converted my garage fridge into a kegerator, best thing I have ever done. Just wondering if I'm able to use a commercial 50L keg in it and what equipment would I need to be able to do it? Would I...

On another note, this place has died. :unsure:

Bump!!!! Haven't bin on here in ages. Got absolutely sick of washing bottles so I'm kegging now. :icon_drool2: Anyway, just letting you all know about a brew shop in Mittagong, nearly opposite the church. Anyone tried it out, going to visit this arvo.

You forgot to tell everyone about your girlie/nana arms that trouble you when trying to tighten the lid on fermenter. B)

I was mistaken & I am actually going tomorrow night. Will have a report back. ;)

Any FHE? :unsure: Going in a couple of weeks and wondering if it's worth my while. Any info is greatly appreciated. ;)

Guess I have a use for all the room under my house now. :lol: But will wait till next year. Have been monitoring the temperature and it hangs around 12c from May and hasn't really budged. Saving for my mincer now. I don't think I could see myself doing 50kg of pork. :blink:

Anyway, went for a little drive on Saturday & ended up at Northern Brew at Woonona. Awesome little shop, top service. :) Would have liked to spend a little more time in there but had to pick my lovely wife up from Wollongong. :huh:

Sorry if this sounds like a noob question but, when racking into the secondary, is priming sugar still used or just the raspberries are used for priming? :unsure:

This is sounding better & better, I think I might be heading down there this weekend. :icon_drool2:

:beerbang:

Yeah, where is this fabled Brew Shop that is open on a Sunday? <_<

Gotcha. ;) Love the Brew Shop but it's harder getting there these days as I have moved from Milperra to Picton but might give the mail order a go. :icon_cheers:

<EDIT> No, it's not. :huh:

I went to the Campbelltown store the other day and didn't think it was that bad. Why do people think it is scary? The bloke who runs Country Brewer at Casula is a top bloke and is always helpful. The Brew Shop at Peakhurst is awesome. Is that the same as people are quoting ESB? :blink: I'm...

Yep, not that I'm an expert but I posted a similar question a few months back and was told it will go away and your brew will taste exceptional after bottle maturing.

I used the "lager" yeast that was supplied with the can and the temps are around 12-14. I'll keep an eye on it and see how she goes. :huh: Thanks for your help fella's :) , this is a great forum!

Just questioning if my brew is not worth bottling, i came home today after work and just happened to stick my nose over the airlock to have a sniff and noticed a slight sulfur smell coming out of the airlock while it is bubbling. :( I used a can of Rapid Creek Lager, two tea bags of Tettnager...