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I have been out of the brewing game for a few years now but i came across a solution to the pain and agony of trying to label your brews in bottles. First off the biggest pain is getting labels on and off, then the shear effort involved in doing so. I know i use to just write on the cap. BUT the...

sold!

For about 2 years now I have been trying to get rid of these I didn't think it would be so hard! One is fully converted and ready to go, ball valve sight tube grain bag. The other just needs the holes widened to fit all the parts but they are all included. Pick up only from Killarney Heights...

They are 50L and yes they are the exact same that were for sale not long ago. The guy who wanted to buy them was going to pick them up before xmas but decided he didnt want them any more so im now trying all over again to get rid of them

Hey, i stopped brewing a couple of months ago but have found 2 kettles that are just taking up room under my house and they gotta go. Please note i made these months ago and they have not been used before, so not teasted for leaks etc. Kettle #1 Is complete and includes a reusable grain bag...

Still have both for sale, having both would be a perfect AG setup, one for HLT and another for the kettle. Please someone take them off my hands!!!!!

around 45L

Hey guys, i stopped brewing a couple of months ago but have found 2 kettles that are just taking up room under my house and they gotta go. Please note i made these months ago and they have not been used before, so not teasted for leaks etc. Kettle #1 This one is complete and includes a reusable...

no more cubes, still 4 fermenters available, ill put them on ebay soon so if your keen u better hurry up.

I have around 6 cases of clean, label less beer bottles a mix of only green and brown (no clear) Pick up from Forestville, Sydney. $40 ono

Due to moving out of the brewing game everything must go. I have 5 fermenters and 2 CC cubes. All the fermenters come with taps, seals and an airlock so they are ready to go. $25 each for the fermenters or 5 for $100 and $15 for each cube or $20 for both. Pick up only from Forestville Sydney...

I have no time to brew anymore. Im working 6-7 days a week as well as university and tafe!!!!! Anyhoo it is a converted 50L keg painted matt black and has the following 1x kettle element + lead 1x 20mm ball valve w/brass nipple 1x bag w/drawstring 1x sight guage 1x temperature gauge 2x...

Due to not being able to brew for the next few months im getting rid of my already cracked grain, hops and yeast before they go off. I have, 1kg Munich 1kg Assorted grains in 200g bags about 17kg Pale malt Yeast starters made with dry malt and in stubbies- 2x California Ales WLP001 2x Czech...

The bunnings jobbies are the go, Big W have grommets and airlocks. I have 6 of them. I have found having all the same type of fermenter saves time when racking etc because they all have the same lids

I use a kettle element in a converted keg. It does the job well except im sure a gas stove would be quicker so I do a 90min boil every time. Unfortunately I do have to remove the element after each brew and thoroughly clean it because if it has caked on crap it affects the thermostat. (I found...

Wow I guess I was just having a bad day and assumed that was the worst thing that could happen to me. I guess my disaster doesn't even rate lol

I have been brewing for many years but recently moved to BIAB. So far I have done 5 and the brew days all went reasonably well... Until today. I use a kettle element in a converted keg and after mash out i started the boil until the element thermostat crapped out and would not go any hotter...

I would have to guess the fermentation was too hot after doing some temp checks, also I dont think it boiled long enough. Any way the same pils I brewed 2 days later did have a 90 min boil as whereas the other only 60 min boil. So should i pull the plug and tip it down the sink??? Or be an...

A pretty consistant 13 degrees, the coldest I could manage. The 2nd pils was fermenting in the exact same location

Hey all I did my first BIAB (Not my first AG but it has been a few years) which is a pilsener and it all went fine. I also cultivated my first liquid yeast to go along with it. It was a white labs pils yeast. After one day in the fermenter nothing had happened so as you would imagine i got...