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1. My grandads 2. My dad 3. My brother 4. My wife 5. My best mate Number1 are dead, number 2,3&5 are the other side of the world, number 4 isn't speaking to me and number 5 might be able to explain why

In amongst my awesome presents was designing great beers by daniels. I've blinded myself with science already.

IIRC, this is similar to the method for measuring scoville units in chillis.

scoops shants pint o' plain trainer (any non-Guinness Irish beer)

I'm a rustynuts and I'm based in NZ at the moment. Fascinating huh?

You're a legend! Watched the first episode on Tuesday, thought I'd have to wait ages to see it.

It needs to be either wood or plastic. My pot is aluminium and stainless will tear it apart. How about kwila? I was thinking of something like beech, it's rumoured to have some anti-bacterial properties, hence butcher blocks being made of it.

I fancy creating a proper mash paddle. What would you more crafty types suggest is a good choice of timber? I was thinking of something like beech or something?

Nope, Ethanol goes to acetaldehyde to ethanoic acid Methanol goes to formaldehyde to formic acid

Can't really give you any information as I'm kinda in the same position as you. I was hoping that the fridge would keep beers at fermenting temps and the freezer might be suitable for lagering.

You could always put a hinge on it so that it tucked away when you were moving it.

Thanks for the replies. I'm hoping to get going with this at the weekend.

Has anyone here done a step mash using BIAB? I had a chat with another prospective BIABer and he mentioned that he was interested in brewing lagers. I've watched a few youtube clips on the theory behind step and decoction mashes and I can't think of any reason why it wouldn't be possible to...

It's difficult to get grain in any of my LHBSs. If it weren't for that I'd be doing a brew right now

The old Twisted Hop's my "local". They've recently replaced the oatmeal stout (the winter seasonal) with a pretty decent IIPA by the name of "Skull Buggery". Any who passes through Chch MUST go there and get into the beers there.

Cheers mate!

Nope, I took the grains out before I boiled but I think the mesh on my grain bag is a bit loose. Might have some tannins but not much I can do about that. Do you have any opinion on the hops and stuff in the fermenter? Should they be removed?

Hey all, I put down my first partial brew today and I'm super paranoid that I've messed something up. I'd be grteful for someone to have a look through my steps and see if I've made any major mistakes. Steeped 1kg crystal at 68C for 30 minutes. Made the mash up to 22 litres and added 1.5kg...

Apologies for bumping such an old thread. I've just thrown together a bits and pieces cyser. 15l unpasteurised apple juice 1kg brown sugar & 1kg honey dissolved and made up to 4l Pitched Safale-04 at 18C OG: 1070 I don't have any yeast nutrient to hand and I'm not going to make it to the...

1. Stop trying to run before I can walk 2. Organise the garage to make brewing easy 3. Concentrate on process. I want to pick one style of beer and make it consistently before I move on.