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Currently Facebook only in the initial stage. For all-grain brewers North and North-West of Sydney, to exchange ideas ask questions etc. https://www.facebook.com/groups/1632551453655541 Meetup / brew-days will no doubt take place in the not too distant future. Cheers, Michael

Thought I'd share this; I have a dual 10 inch water filter plumbed with 1/4 inch John Guest tube to my HLT. The flow is set not to exceed the flow rate of the filter media. Filling 50 Litres or thereabouts can take a long time and multitasking on brew day sometimes leads to distraction and...

Hi All, Im currently renovating the laundry to be more of a Bar/Laundry. This involves putting the 3-keg, kegerator under a new Granite benchtop and making a hole for a font. At first I was going to make a large hole and just install the 'post' that the keg mate has on it and add a third tap...

I am heading north from Sydney and taking the family to the new years eve party at Murrays brewery. I've ever been To Murrays before. Love their stuff at bitter and twisted. Any one else going?

Having recently purchased a Keg-Mate kegerator and set it up (Still fine tuning) I am curious about how people read low pouring pressures from the premium series regulators. From reseach here on the forum, I should be able to balance my system with about 30 kPa pouring pressure, however I...

Has anyone ever used a 15L cube as a fermenter for small batches? Currently I can only fit one 25L pail into my small chest freezer/fermentation chest but there is room for 2 x Fresh Wort Kit style cubes on the compressor hump. They have a standard threaded outlet a the bottom and could have a...

I just uploaded some pics that I took with my phone during this interesting little project. Now i wont have to move to far from the Barbeque to pour a beer on the back deck this summer. http://www.flickr.com/photos/mdoherty/sets...57622688144213/ I just need a soda stream adapter and some...

Does any one know if the Northside brewers club still meets monthly at Lindfield? Cheers MD

Hi All, I have just kegged a K&K wheatbeer, but now realise that I havent quite emptied the 2 kegs in the fridge ( I own 3 corny's but my fridge setup only fits 2 at a time) Do I need to chill the wheat and carb it ASAP or is it OK to 'Wait in the corner' at about 22-23 C? MD

Chan 7 are about to run an article on better homes and gardens on home brewing..