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Hi All, It seems that some of our commercial breweries are really as silly as we thought: http://www.shootersandfishers.org.au/blog/...r-beer-now.aspx

Flaming typical. Over the past couple of weeks I have had a Celtic Red Ale in the pot, using Safale S-04. Being winter, it struggled along at 16deg C and finally finished. So I proceeded to put a Double Choc Stout (with extra Choc grain) and as the previous brew struggled to get over 16deg I...

Hi All Due to one thing and another I have a brew which is finished and still in the fermenter (or is that fermentor?). I don't have access to CO2 until Wednesday or Thursday (it is now Sunday). I know what I am going to do BUT here is the question which sprung to mind. Which is Better and...

Yesterday, the wife & I were enjoying the afternoon sunshine, out the back, with a glass or two of my first ever brew. (A Coopers K&K Pilsner) All of a sudden (quite unrelated to the subject under discussion) she says "Since you have been brewing I've really gone off packaged beer, you'll have...

SWMBO & I recently bought a new house, so on Saturday last we had the obligitory 'House Warming'. Now being new to the brew scene I was quite keen to show off my brews but some unexpected sights were seen... Firstly, I found out that several mates are now brewing, so the 'Compare and Contrast'...

I have been lurking on the site for a little while and I am a little in awe of the collected knowledge here, so I am a little embarrassed to ask this... I have currently got a GB in the fermenter Morgans Tin 'o' goo 1Kg of Dextrose Made up to 20 litres Pitched yeast (the supplied packet) @...