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Wanting to get a mix of nitro and co2, Was gunna go 50% 50% but now thinking coming into the colder months, I might go more nitro for my bocks and fully bodied ales. What's a good ratio? Please advise :icon_chickcheers:

Just wanting some advice on a all grain recipe for a fursty ferret clone 40 litres worth. Thanks

I know fresh is always best, but just wanting some info on storing cracked grain when having too is it better freezing, fridging? Is there a use by date when cracked?

My fermenting fridge has s**t itself for the time being probably for the rest of summer, I'm want too keep putting down nice smooth brit ale's till I get organise again. Can someone give me some advice on any ale yeasts that perform well, or stick close too their profiles in 22 degree plus temps?

G'day folks, I'm going for my 1st water adjustment brewing a Partial Scottish Ale and gunna try and get the water profile close too the Edinburgh profile using the Beersmith software. What i,m concerned about is when too add the ingredients, in the mash, in the fermenter, in the starter and does...

I'd like too please know other's preferences on the Temp C* they serve certain beers :unsure: .

I believe i'm ready too take the next step and have a go at all grain brewing. Just wondering for a mush tun a esky or a stainless, What's best? :chug: :icon_cheers: