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    Dr smurtos golden ale hop substitute

    I am attempting a Dr smurtos golden ale. I did not order enough armarillo hops and had enough to do a 10g boil for 10 min then added another 10 for 5 min. The receipt says to do 15g each time for the boil then another 15 for a dry hop. I have plenty of cascade, galaxy and por. Should I use...
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    Favorite slab for under a pinapple

    What's your favorite carton of beer for under a pinapple ($50) yes we all like the fancy craft beers but whats your go to cheaper alternative Mine is coopers pale ale being a south aussie its hard to go past. Tooheys old comes in second. Both dont last long at my house.
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    Coopers Dark Ale

    Hi guys Just looking at brewing the simple Coopers Dark Ale recepie from the coopers website http://www.coopers.com.au/#/diy-beer/beer-recipes/ale/detail/coopers-dark-ale/ 1.7kg Australian Pale Ale 750g Thomas Coopers Dark Malt Extract (half the can) 200g Sugar what would be the result...
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    Multiple kegs & aging/storing.

    I currently only have 2 kegs and find that my beer taste best when there is bugger all left in the keg. This being because it has aged about 1 month. People that have multiple kegs once transfered do you carb straight away and leave connected to the gas & chilled? Do you carb then take of...
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    Accidental cold crash after pitching yeast

    Hi Guys i whipped up a simple K&K last night and put it my fermenting fridge & set to 18 deg however i did it wrong and kept the 2 deg setting from my previous cold crash. This morning i discovered my mistake and the brew was sitting at 6 deg. I changed it back to 18 deg this morning and went...
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    which fridge?

    Hi guys i have 4 fridges/freezers in use at my home which seems mad considering there is only two adults and 1 baby!! Fridge 1 - Kitchen side by side - food use - needs to stay Fridge 2 - Outdoor area small bar fridge - convenient and currently stores bottled homebrew ready for consuption...
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    new kegger question

    Hi Guys I have just transferred a brew into my first keg and have a couple questions about carbornating. Its a basic coopers cerveza with BE2 that was fermented at 18deg for 2 weeks then cold crashed for another week at 2deg and then transferred into the keg which is now back in the fridge set...
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    Whats this for?

    Can anyone tell me what this plastic thing is for?? Came with the standard fermentor kit i bought the other day. I cant figure it out??
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    Toucan stout

    Hi guys I am looking at doing a simple 2 can stout with a can of coopers stout and a can of coopers dark. I am confused if I need to add a kg of Dex as well. Cheers
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