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If you don't like clove, stay away from T-58. It has bucket loads of it.

I thought POR is used in Carlton Draught and VB?

If the specific gravity is going down its definitely fermenting.

Looks like I will wait until October!

Is it just me, or is the homebrew retail market in decline?

Leave somewhere in a cupboard for 6 months. Beer taste changes with age. A light tasting beer is best consumed quickly while a heavy tasting beer is best left to mature for many months.

Yum Malty Ale!

And I'm fermenting a lager in the dead of winter!

Who owns Brewart?

Surprised US-05 is still working at such a low temperature. As an ale yeast I would keep US-05 up around 18 degrees.

I recommend this too. Buy it by the kilo off ebay. Its 98% Sodium Percarbonate.

I forgot the Crown Urn is 40 litres.

Because the malt is inside the malt pipe surrounded by water?

https://www.youtube.com/watch?v=-KJzSAEIlpY

Any point in getting a Crown or Birko Urn, when this comes in at $449? Seriously tempting. Was surprised there was not already a post on this. More than half the price of a grainfather too. $449 http://kegking.com.au/35l-all-in-one-single-vessel-brewery.html

Did not like the barons at all

You can't ferment with an Ale yeast at 10c, so why would they ferment in a bottle at 10c...

Was worried you would not have enough yeast with 3 x kit yeast because kit yeast is only 7 grams or so. 3 x nottingham should be ok.

You need to start raising the temperature for a D-rest before it has fully fermented out. I would also have gone up to at least 18 degrees instead of 16.

I don't know where some people work but sick leave should definitely accrue. You only lose it when you resign. In Victoria they must also accept a statutory declaration in leu of a doctors certificate.