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Anyone got experience with this kit? Havent done a kit in ages but it was only 4.50 a can at woolies. I was thinking of doing something like this BELGIAN BLONDISH ALE 2 x homebrew lager tin 1kg vienna 250g+/- dex 15g williamette at FO safale t-58 20L I hope to get it to around 6-7% abv so I...

How did your rhizomes go? Will you be selling cuttings?

Where is alasian?

Thanks mate

Hey mate are the meetups still on the first wed of the month? If so where sorry I don't have Facebook. Thanks mate. John

Does anyone have any experience with this? How many bottles would I need if I'm using a stir plate? I'm assuming it's less than the usual 6 pack? Thanks

Good stuff. How are they going? I planted a Mt hood and a nugget this year. First time growing. The Mt hood took off but I think I got a dud nugget rhizome or I made rookie error somewhere Maybe I can buy a rhizome off you next season. Awesome hop.

Do you have cent rhizomes? Never seen it available here

I'm interested in trying this. Anyone's insight on this would be greatly appreciated. How crucial is using a cube? Would there anything be wrong with filling up my fv all the way, squeezing out as much air as possible and putting in my fermentation fridge overnight before pitching? Thanks

Does anyone have any experience with this kit? The recipe calls for 1kg of fermentables and I have read that good old table sugar is the best. What about the kit yeast? Should I use something else like s05? Thanks

How about 20g of cascade for a week?

Hi I just put down the following recipe Made up to 22L Coopers pale ale tin 500g LDME 300g Dextrose, 10g Pride of Ringwood hops (boiled for 15m)then tossed in the fermenter Will the 10 of por be noticeable? I like more hoppy beers Would dry hoping be a good idea? If so how much and for how...

I'm not familiar with the spreadsheet. What was the recipe again?

How did the scotch ale go?

Heres the recipe 0.5 lbs CaraHell 5.0 lbs of dry light malt extract 1.0 oz. Saaz hop pellets (60m) 0.5 oz. Saaz hop pellets (15m) 0.5 oz. Saaz hop pellets (1m)1 tablet Whirlfloc (15m) Saflager S-23 dry yeast (Genuine Lager) I said light crystal but that was a mistake i used caramalt cause...

Thanks guys your input it is much appreciated.I have a look at Ian's spreadsheet when I was even more of a noob and got a little confused. When I get a bit more exp and knowledge under my belt I will look at that or brew mate

They were fresh.doesn't say if they are t45 or 90.got them off eBay ---} http://pages.ebay.com/link/?nav=item.view&id=271211526651&alt=web

Supposed to be 30 and 30

Light dry malt Light crystal 60 g Saaz @ 60 min 40 g @ 15 min Saflager

Does lagering mellow the flavour?