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Unsure if this has been posted anywhere else but a fair whack of stainless vessels, perhaps a little larger than most would be wanting but thought it might interest a few ... Gumtree Listings - https://www.gumtree.com.au/s-seller/Tom/1013586741 Auction Site -...

Questions about adding yeast fro bottle conditioning/carbonation. The brew had a OG of 1.101 and finished up at 1.018 which was in the ballpark of what I expected (using WY1762 and adding simple sugars and belgian candi syrup through primary), however had a problem with a small tear in my BIAB...

Anyone has any experience reusing these ? I though perhaps using the following from craftbrewer http://www.craftbrewer.com.au/shop/details.asp?PID=3570 and http://www.craftbrewer.com.au/shop/details.asp?PID=3571 but I think they have been out of stock for an age now. I wouldnt think there...

Having a look a both Beersmith and the Mr Malty website it is indication that the packet of Wyeast 3725-PC that I have on the way from Craftbrewer will be in no have enough viable yeast (manufacture date of May 2012) for 10L of 1073 SG wort. In fact it seems that even if I make a starter...

I've attempted to sort this out by reading a few of the draft balancing sheet floating around on the net but still am a little unsure... I have a 9L keg (American Pale Ale) sitting in the fridge at 4c, under pressure of about 95 kpa and it has been there for about 2 - 2.5 weeks. I am fairly...

I have a few questions that hopefully some of you might be able to help with ..... But first a little back story.... I have made up 2 Lagers (K+K) as follows (these recipes should be closeish but I am doing this from memory so who knows ?) Beer A Can of Dry Lager 1.2 Kg LDME Saflager S-23...

I am currently brewing a lager with Saflager S-23, and am at the point where I am about to crash chill / condition (lager ?) and was planning to put up the the longer timeframe and do this @ 2c as I have ppreviously read that this produces a cleaner and clearer beer. However after reading...

Just wondering what type of grains can be steeped and for what effect ? I know you can steep Carapils, I think this aids in head retention and adds flavours (could be wrong though). I think you can also steep rice and oats but have no idea of the effects. Any help would be appreciated as I am...

Not sure if this has been posted before but thought it was interesting for those will an excess of cash and a lack of space. :) http://www.cnet.com/8301-13553_1-10129880-32.html http://www.nanobrewingtech.com/faq.html Wonder how long til they build a similar AG setup. Cheers, Norcs