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cheers.

Hi there Axl100, i find this site pretty good and helpful. so lets start what have you brewed so far or what are you willing to brew for the week.. Cheers, Gerva

But it cant be done in 2 days after pinching the yeast.. cos i saw alot of the stuff full to the bottom of the fermenter.

Yob, im planing on using a kit and grains in for for extra flavor too. Yum yum Beer how can i drop it to 1c cos the only thing i have in winter is the kitchen where it does get pretty low. will it be pretty close to a Crown Lager or what even if i just use kit and grains no added hops.

i pinch it about 28 degrees and over night it drops cos i have the back door n window open for cool air..

Hi there once the cold weather comes i'm thinking of doing a Lager, but wondering on what does it taste and the best temp to ferment it at. i want to ferment it as low i can but not sure what yeast i would use and if my local home brew shop would have the yeast or is there a online site i can...

usely i see all the yeast still moving inside it and that. but when i see it working there is always a layer of foam on top and bits inside moving around...

cos there was no co2 smell and all the yeast fell to the bottom of the fermenter

ok then guys i done it and bottled it on sunday, i used 100% dextros and 500 grams of LLM and used dextros and dry malt for the priming sugar, now its time to wait n let it age, i boiled the hops tho for 10-15 mins. i wonder how it will come in few weeks time. inside is about 17 to 24 degrees...

yer it smelled alright but for some reasons after 2 days it stopped fermenting!!

so i just boil them in the water with the sugar for 15-20 mins then

what do you mean by steeping??

what size bottles you using ect... its one drop for 375ml bottle and 2 drops for the 450ml bottles and 1litre its 3. when u did the second fermentation was there any yeast in it if not that be your problem. i stay away from 2nd stage depends on what beer your doing but some people dont do it...

Hi there guys later this week i be brewing a Coopers Pale Ale with added hops of Citra hops 30Grams, now if i want the flavor would i boil them in 500g of liquid malt for 20-15mins?? Cheers..

hi there i be doing some brewing in few days and the items im gonna use for the beer are. yes its a CraigTube Porter that im doing but im hoping if any of yous have done it at all? 1.5kg LLME 1can coopers bitter. 500g LDME 500g crystal 60L 230g chocolate malt 28g fuggles hops worlfock tablet...

hi there i usely add an extra 500g of LME to my batch, but maybe try some dark liquid malt in a light beer if it changes it then...

i will be doing that this week and go to my HBS and ask what honey they use, but i also looking to do a larger with a citra flavor and bit of honey in it and brew it as low i can.

im thinking of using the australian pale ale and US-05 yeast with citra hops, but i like a lemon taste and another smoother taste to ti but not sure on with that, im th inking on boiling the citra for 20mins and the other hops for 15 mins in water and with 1.5kg LME

Hi there im thinking of doing a Batch of Pale Ale in few weeks time and wanting on what hops i should put in it while its in the fermenter for the 5 to 6 days, im looking for a nice smooth flavor of hops in it but add them to it while its fermenting still. after a flavor in it, not a aroma or...

DroopyBrew im not sure on the price of the honey there but not all honey is pure as they add other stuff to it and that.