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Yeah I'll do that actually . I wanna find a mix that's close to the great northerns or the xxxx summers then I'll be happy lol

Can I just sprinkle it on top . I it told to activate it by adding a tiny bit of sugar and water to start it off . I have steralised my kit so I might hold off untill tomorrow when I can buy some us-05 yeast

As I mentioned above I changed my mind to the coopers australian ale one green tin . Is the kit yeast ok to use . ???

I just have a Esky and I was gonna sit the tub in that and half fill with water then rotate some frozen water bottles

With the pale ale is there a reading it should read on hydrometer ???

I am looking for a beer to brew which is close to the great northern or xxxx summer . In the coopers range what would be the closest ?? Canadian blonde ? Real ale ??

What's best way to do it ? Been told chuck ya molasis and sugar what ever in drum. Add 4 liters got water and mix then add 10 liters of fridge water then 10 l tap water then sprinkle yeast in

Soooooo much to learn it's all exciting . I been told not to leave more then seven days because it will over ferment lol goes to show how much they knew lol .

I am a newbie when it comes to this home bee stuff lol . So roughly how long does it take to get to those numbers u said ??? About 10 days

I'm gonna use a us 05 yeast . Sprinkle it in. I got told to chuck the mix in and sugar ( brew enhancer . 4 liters of hot water ( stir it up ) then 10 l or cold fridge water then 10 l of tap water then sprinkle yeast in . What should it read gravity wise or what ever it is when I do a sample ???

I changed my mind which brew I'm gonna do. Got two . I'm gonna put down the " coopers australian pale ale " with the brew enhancer 2 .gonna try keep temp around 18 deg

Just got the 23 litre plastic drum or what ever and just the coopers larger and sugar

Yeah I have been told to have temps about no more the 18 . I'll try the us 05 yeast . I have been told if it's about 18 u can leave for 10 days prior to bottling . And what should it read for a cooper lager on the hydrometer or what ever it's called

I Am putting down my second batch of coopers lager I have been told SO many things . I'm gonna use just the packet yeast . I have been told to leave it for a week then others have said leve it for 2 weeks before bottling . Is there a general rule of thumb .

It was 16 for about two das but normally around 18-22 the first batch . It's been bottles about 4 weeks now I use carb drops and 750 ml plastic bottles and a few 375 ml glass bottles . When ya twist the top it doesn't sound to gassy but it does have good head . I don't normally use hydrometer...

Hi guys . I have done two brews one after the other and not different colour. My first one was coopers lager with us 05 yeast at an average temp of 18 degrees but some days it's was about 16 when we had a cold snap . Hydrometer reading was right to bottle after approx 8 days , I bottled it and...

Well I tried my second brew . My first was s*it I used cooper lager with kit yeast and average temp about 27 . My second brew I used coopers lager with us -05 yeast and average temp of 20 degrees and the taste was no comparassion . Second brew is sooooo nice and hands down change yeast and...

Wow this beer Fromm second brew with different yeast and fermented at a lower temp is soooooooo much different to my first one . I enjoy drinking it so much

I learnt the hard way I did coopers lager and had around 25-27 degrees and end result was very bitter and bad after taste . The tallies are only just becomming bearable now . But I learnt for my second brew I changed yeast to us-05 and I had it down to 18-20 degrees

Yeah I can't drink this first batch of mine coopers lager wit kit yeast . I think I did to high of temps . Just tastes to bitter . I can stand one . Then second I need to ditch it . Going down is ok but just the after taste . I did exact same brew with us-05 yeast and fermented at about 18...