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No takers? Open to offers.

SOLD

Brand new, with washers, grommets, barb, extension.....as pictured....ready to fit. $30 Pickup from Dundas Valley 2117 or Macquarie Park 2113.

Had for a couple years, never used. Has some surface rust on one side of the crank which is cosmetic only.....operates fine.......see pics $100 Pickup from 2117 Dundas Valley or 2113 Macquarie Park Their Marketing Blurb.... The MaltMuncher Grain Mill is constructed using materials that will...

Please put me down for: 1 x Summer Ale 1 x Oktoberfest/Marzen 2 x Cougar Wit 2 x Wyeast 2633 2 x Wyeast 3944 2 x Wyeast 1056 Cheers

https://www.craftbrewer.com.au/shop/default.asp?CID=88

Ditto here.....

Krausen that dries on it might obscure your visibility....

Many thanks to Pistol for organising and Zwitter for warehousing!

List so far: zwitter Fighting Falcon IPA Bushfire Cougar Wit Obama Mattwa APA Kolsch SnakeDoctor 2x Bacchus Obama IPA 2x Bacchus Vienna Lager 2x Bacchus Bright Ale durham70 1 x Bacchus Nelson Sauvin Summer Ale 1 x Bacchus Fighting Falcon IPA Jurt 1 x London Porter 1 x Old (for the father...

Please put me down for 2: 1 x Irish Red 1 x Dubbel I can also help out with the pick up if required.

Put me down for one please.

damn! how'd I miss this entire thread.....I'm working too hard!

All good thanks don....just workin too hard! (only good part of work being....it's the only time I get to read AHB!...hehe!)

I'm in for my original order: 2 sacks: 1x Joe White Traditional Ale, 1 x Weyermann Pilsner

+1 Dunno about -3, I always use -2 (that's not to say my thermometer is 100% accurate). Last batch I CC'd in the primary @ -2c for5 days.....had a 10mm-ish icey layer sitting on top of the frozen yeast cake (the solid).....most i've seen with racked batches is a 1mm-ish icey layer on top of the...

Sounds like your right on track...leave it alone....check again in 7 days. Lagers fermenting at 11C ferment slower than your ales at higher temps. And don't forget to crank the temp up to 18C or so for 24-48hrs once you've achieved final gravity for a diacetyl rest.

Arghh bum! Why don't you just leave it open until Pat next makes an order? Or, if we fill a pallet, Pat can order it especially for us? We've got to eventually fill a pallet.

[please copy and update to place order] Number. Name Order (sacks * type) 1. pimpsqueak ( 2 sacks: 1x BB Ale Malt, 1 x Weyermann Pilsner ) 2. kario ( 2 sacks: 1x Joe White Traditional Ale, 1 x Weyermann Pilsner ) 3. jimmyjackpot (2 sacks: 1x Weyermann Pilsner, 1x Weyermann Light Munich) 4...

+1 from experience: When I was 'very' new to brewing (still consider myself an infant), I went through a 'rack off to secondary' stage......I ended up with a couple of batches that tasted like green apples.....after racking to secondary at 7 days. It dissipated completely from one batch after...