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Woohoo!!... got my nick back. Thank you! Now it's been a loooong time so I reckon I'd need a few weeks to catch up on all the goss.

Yes as the title says, it's been about 5 years since I've been on here. Thought I might pull the finger out and start brewing again. I see a lot of old faces gone and a lot of new faces emerge. To start me off, I seemed to have lost my previous username which was "Amber Fluid". Does anyone...

Keg King Chillout MKIII 30 plate heat Exchanger $65 - Hobart http://www.gumtree.com.au/s-ad/lenah-valley/miscellaneous-goods/keg-king-chillout-mkiii-30-plate-heat-exchanger/1108561334

$215 :blink: I think this was only $150 and you can get them cheaper now too.

A bit hard without any details...... Done

Is anybody in Hobart having an order from Craftbrewer soon? I'd like to tag on a BIAB bag and 1mtr of tubing. I don't need anything else and I guess I'm just being a tight arse but I can't justify the $10-$13 postage just for that. Any help would be appreciated please PM me Cheers

What a crock of shit. I would love to see where they sourced their figures from. Yes, we certainly need a change in the education system here, I agree with that, but most of this is bullshit and I see no evidence here to back this report. lol I find it amusing that Dr Ben Jensen, the Director...

I'd be definitly interested but unfortunately Wednesdays and Thursdays are out for me as I have other things on.

$25 -- Brewery Tour & Beer Tasting for 2, Half Price "A 60-minute tour of the Carlton BrewHouse Vistor & Function Centre, where Carlton Draught, Pure Blonde and other beers are manufactured, is now just $25 for two people. This Travelzoo offer saves 50% off the regular price." See Here

A fan with no insulation does the job with no problems and uses buggar all power too. I have mine on a micro switch and it is on 24/7, unless the keezer is open of course.

To be honest I think AHB members can easily put together a list of 10 kick arse systems that would kick these arses, anything from portables to bars to man caves and the old faithful chestys. One of my personal favourites would have to be Don Bourke's... now that's a kick arse :icon_drool2:

A lot of things mentioned previously get on my nerves as appears so to others as well. What I really hate lies in the cooking shows like Masterchef (as an example) when the professional hosts does something and all the amatures just go all gooey with their "ooooohhhhhh" or "ahhhhhhh" suck hole...

Handy for the brewery.....

Cellis have SS Flow Control taps, I've never had an issue with mine. Maybe a little out of the budget but well worth it if you can get them.

There will be a bulk buy very soon. You may like to stock up with that?? HERE is the link.

That link doesn't work so no idea what it is suggesting A good start would be using Wyeast 1084 at 22C and ditch any kit yeast (or use it as a nutrient) Steep some Carared and add some Fuggles and EKG and Robert's your Mother's Brother!

What are the settings on your STC? Do you have your fridge turned on for the coldest temp?

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Comps in Tassie are crap imo. Entrants get ripped off having to produce either a/ a ridiculous amount to submit or b/ you do not hear a result or receive any feedback of the comp. How can they justify having to submit 48 stubbies AND $10 here?...... another freebie for the judges no doubt.....

I don't see Tas Home Brewing Supplies as a sponsor this year..... and can't seem to find a mention on their website. I wonder if that has anything to do with the dodgy comp last year???