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What is going on? I have only been using a plate heat exchanger for about 8 or so brews, everytime I have opened the tap on the kettle it has always taken a several minutes (5 - 10) to start flowing. Tonight I have brewed a beer and it has been 30 minutes and I have 4 litres in the fermenter...

Hi guys, I think I have my first ever infection, I am a little confused though. The Wort is in Secondary at 18 degrees and I was planning on bottling Saturday, I had a look in the fermenter fridge this afternoon when I got home from work and noticed some white clumps of what appears to be...

Hi, I haven't had this issue previously and by all counts nothing seems wrong with the beer, I do have one thought on the issue but thought I would ask the gallery for their/your opinion. I brewed a Pilsner on the 4th of September, pitched with 23gms of S23 rehydrated. Target OG 1.050, actual...

I have suffered what I thought was my first bout of chill or protein haze, I have brewed over a dozen all grain beers and never suffered chill haze. My last two brews (a Pils and a ESB) both appeared to have chill haze but I also changed my recipe slightly and added hops into the secondary...

Hi, New to the site but have been brewering for about 9 years, I just started brewing AG about 3 years ago and then stopped brewing for personal reasons for about a year and a half. I am now back in it and am not having the success I use to even though I have improved my system and processes...