Lillywhite
Well-Known Member
- Joined
- 9/12/10
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Hi guys,
I think I have my first ever infection, I am a little confused though. The Wort is in Secondary at 18 degrees and I was planning on bottling Saturday, I had a look in the fermenter fridge this afternoon when I got home from work and noticed some white clumps of what appears to be bubbles and there also seems to be a film of something on top, I lifted the glad wrap and took a smell, can't describe the smell as it wasn't very strong but I had a burning sensation in my nostrils when I took it in, sulphur?
I have taken a sample from the tap and there is no off smell and the wort doesn't taste bad and is very clear.
Check out the photos and tell me what you think.
Can I salvage?
Should I scim the top and crash chill or just crash chill and be careful not to bottle anything of the top? or should I just tip it out........
Thanks in advance for any advice.
I think I have my first ever infection, I am a little confused though. The Wort is in Secondary at 18 degrees and I was planning on bottling Saturday, I had a look in the fermenter fridge this afternoon when I got home from work and noticed some white clumps of what appears to be bubbles and there also seems to be a film of something on top, I lifted the glad wrap and took a smell, can't describe the smell as it wasn't very strong but I had a burning sensation in my nostrils when I took it in, sulphur?
I have taken a sample from the tap and there is no off smell and the wort doesn't taste bad and is very clear.
Check out the photos and tell me what you think.
Can I salvage?
Should I scim the top and crash chill or just crash chill and be careful not to bottle anything of the top? or should I just tip it out........
Thanks in advance for any advice.