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Just stumbled on this place: http://centralcoasthomebrew.com/zencart/ Don't know how long it's been around, but stuff seems reasonably priced and free delivery over $100. Also has a bricks and mortar presence, which is nice. Anyone had any dealings? [no affiliation, just curious] Tony

My LHBS sells a proprietary brand of crystal, caramunich, carapils, etc, which is all pre-cracked. I've noticed that the same brand of roasted barley and black malt are packaged whole (uncracked). Does this mean that roasted barley and black malt should be steeped whole and uncracked? Cheers...

Anyone know where to get hold of US garden hose thread fittings for the water in/out ports on a Blichmann Therminator? Cheers, Tony

Can someone please tell me the different flavour attributes of black malt versus roasted barley versus carafa? Thanks, Tony

Decided this morning that I had enough bits and pieces of ingredients to brew up an Old Peculiar clone, based on recipes on this forum and elsewhere. However, I only have three yeasts in the fridge: S-04, Wyeast 1187 (Ringwood Ale) and Wyeast 1882PC (Thames Valley II). Recipe's designed around...

I'm almost embarrassed to ask the following question - but plumbing is not one of my strong points. I'm replacing the tap on a Crown Urn (which surprisingly came off without too much grunting). Now, I have a ball valve (http://www.craftbrewer.com.au/shop/details.asp?PID=1166) a threaded pipe...

Apologies if this has been discussed, but I couldn't find it anywhere in these forums. I'm planning my first AG BIAB. Looking around at the BIAB literature, the general consensus seems to be 90 minutes mashes and 90 minute boils. I can understand the need fo a 90 minute boil for most lager...

Does anyone know if it's possible to fit a hopscreen like this one: http://craftbrewer.com.au/shop/details.asp?PID=4209 to a 40l Crown Urn? Cheers, Tony

Anybody know where to get a CO2 cylinder head repaired/replaced in northern NSW. From what I can gather, these cylinders are very expensive to freight around, because of the "dangerous goods" classification! Cheers, Tony