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  1. ginsoakedstranger

    Bargain Fittings

    I will be making an order from www.bargainfittings.com on Thursday so if anyone would like stuff I don't mind adding to the order to share postage. From what I understand it's $15 postage for under 4lb and $45 for over. They have good prices on valves, SS pick up tubes...etc....welded or...
  2. ginsoakedstranger

    Mountain Goat Yeast

    HI all, just tucking into my first Mountain Goat beer, the Steam Ale. Must say I'm mighty impressed. It says on the bottle that they use "an all natural brewing process that incorporates cool fermentation and a hit of wheat malt" An ale brewed at lager tempratures? or close? I'm interested...
  3. ginsoakedstranger

    Bloody Melbourne Weather

    So put down a brew yesterday in between a split shift at work....Everything well. Tried my first re-cultured coopers yeast starter, bubbling away strongly this morning.. All good, feeling good. Then Melbourne decides to kick some heat wave arse today and I get home to fermenter reading 26C...
  4. ginsoakedstranger

    This Keg Is Weird

    Hey guys....I've started collecting my equipment on my path to AG but was a bit deflated when my keg arrived yesterday. I bought it from Ebay and planned to make a 'Keggle' out of it but I noticed that it was not sitting flat on the ground. I had a look underneath and saw an opening with a...
  5. ginsoakedstranger

    Frosted Glass

    Hi all...just poured another glass of my partial-extract Little Creatures Clone that I've been enjoying of late, except this time I decided to frost up my glass. Now I know this may seem elementary but I can't believe the deference it makes to a pale ale. It is INFINITELY better. Oh my fu%kin...
  6. ginsoakedstranger

    Any Good Brewing Books?

    The wife says that our baby is getting me a brewing book for Father's Day. Any suggestions? I thought about the John Palmer book or the Camra Guide to Brewing...anyone got these?
  7. ginsoakedstranger

    To Sqeeze Or Not To Squeeze?

    Hi all, I'm looking at doing my first BIAB and have a question about the the mash. Found some great info here on BIAB techniques, but am perplexed by one of the steps. In most of the stuff I've read it's suggested to sqeeze the grain bag and add the excess back to the wort after mashing...
  8. ginsoakedstranger

    Howdy Folks

    Hey guys, just wanted to introduce myself. Been lurking here for a while now and thought I'd better get involved. Just started brewing again after a long hiatus. Did my first partial-extract a few weeks back and the results were fantastic. Really got me excited about brewing again. I've...
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